Runza Casserole Recipe

Looking for a quick and easy dinner idea that the whole family will love? This Runza Casserole recipe combines savory ground beef, tender vegetables, and gooey melted cheese, all layered between flaky crescent rolls. Perfect for busy weeknights or make-ahead meals, this hearty casserole is a Midwestern classic that’s sure to become a family favorite. Plus, it’s customizable with your favorite veggies and cheese! Whether you’re searching for a crowd-pleasing potluck dish, a comforting dinner idea, or a freezer-friendly meal, this cheesy Runza Casserole has you covered. Ready in under an hour and bursting with flavor, it’s the ultimate comfort food for every season.

Ingredients

• 2 lbs ground beef (hamburger)
• 2 medium onions, finely chopped
• 4 small zucchini, chopped into small cubes
• Salt and pepper to taste
• 2 packages refrigerated crescent rolls
• 1 lb shredded mozzarella cheese

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Instructions

1. Brown the Ground Beef:
   Heat a large skillet over medium heat with a splash of oil. Add the ground beef and cook, stirring frequently, until browned and fully cooked. Drain any excess fat.
2. Cook the Onions:
   Add the finely chopped onions to the browned beef and cook for 2-3 minutes, or until the onions are softened and translucent.
3. Add the Zucchini:
   Stir in the chopped zucchini. Cover and let it cook for 4-5 minutes until the zucchini is tender. Season with salt and pepper, then remove from heat.
4. Prepare the Baking Dish:
   Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with oil. Unroll one package of crescent roll dough and press it into the bottom of the dish, slightly stretching it to cover the entire base and creating a small edge around the sides.
5. Pre-Bake the Dough:
   Place the baking dish in the oven and bake the bottom crust for 7 minutes, just until lightly golden. Remove from the oven.
6. Assemble the Casserole:
   Spread the beef and vegetable mixture evenly over the pre-baked crust. Sprinkle the shredded mozzarella cheese evenly over the top.
7. Top with Crescent Dough:
   Unroll the second package of crescent roll dough and lay it over the cheese, pinching any seams together. Cover the dish loosely with foil.
8. Bake the Casserole:
   Bake the casserole in the preheated oven for 35-40 minutes. Remove the foil during the last 10 minutes to allow the top to brown to a golden, flaky crust.
9. Serve:
   Let the casserole cool for 5 minutes before slicing and serving.

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Tips

• Drain Excess Liquid: Ensure you drain the excess liquid from the zucchini and beef mixture to avoid a soggy crust.
• Pre-Bake the Bottom Layer: This step ensures the bottom crust stays crispy and doesn’t get soggy from the filling.
• Seal the Top Layer: Pinch any seams of the crescent roll dough together to create a smooth and even crust.

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Variations and Substitutions

• Protein Alternatives: Swap the ground beef for ground turkey, chicken, or plant-based meat for a lighter or vegetarian option.
• Cheese Options: Use shredded cheddar, Monterey Jack, or a combination of your favorite cheeses for a different flavor profile.
• Add Vegetables: Feel free to add chopped mushrooms, bell peppers, or spinach to the filling for more veggies.
• Dough Alternatives: You can substitute crescent roll dough with puff pastry or even homemade pizza dough for a different texture.

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FAQs

1. Can I make this casserole ahead of time?
Yes! You can prepare the filling and assemble the casserole up to one day in advance. Store it covered in the refrigerator, and bake it when ready to serve.

2. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through for the best texture.

3. Can I freeze this casserole?
Yes, this casserole freezes well. Wrap it tightly in foil and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

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Serving Suggestions

• Serve with a fresh side salad or roasted vegetables for a balanced meal.
• Pair with a hearty soup like tomato or vegetable for a comforting dinner.
• Garnish with fresh parsley or a dollop of sour cream for extra flavor.

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Why You’ll Love This Recipe

• Quick and Easy: With simple ingredients and minimal prep, this casserole is perfect for busy weeknights.
• Family-Friendly: Kids and adults alike love the cheesy, savory layers.
• Versatile: Easily customizable with your favorite proteins and vegetables.
• Comforting and Delicious: Warm, cheesy, and satisfying—this casserole is a crowd-pleaser every time!