Ricotta Banana Pancakes Recipe

These Ricotta Banana Pancakes are the ultimate breakfast treat, combining the creamy texture of ricotta cheese with the natural sweetness of ripe banana. Perfect for anyone who loves fluffy, soft pancakes, this recipe is quick to make and uses simple ingredients like milk, eggs, and all-purpose flour. Whether you’re serving them on a weekend morning or as a special breakfast for family and friends, these pancakes are sure to be a hit.

The addition of ricotta cheese not only enhances the texture but also adds richness, making these pancakes extra moist and flavorful. For an added touch of sweetness and creaminess, serve them with your favorite toppings such as maple syrup, whipped cream, banana slices, or fresh berries. This easy pancake recipe is perfect for breakfast or brunch and can easily be customized with different fruits or chocolate chips for added flavor.

These Ricotta Banana Pancakes are a delicious, fluffy breakfast treat that combines the rich creaminess of ricotta with the sweetness of ripe banana. Perfectly golden and soft, these pancakes are made with simple ingredients and come together in no time. Whether you’re craving a comforting weekend breakfast or need a special dish to impress guests, these pancakes are sure to be a hit. The addition of ricotta adds moisture and a subtle richness, while the banana brings natural sweetness and flavor. Top them with your favorite toppings such as maple syrup, whipped cream, or fresh fruit for a truly indulgent breakfast experience.

Ingredients:

• 2 cups all-purpose flour
• 4 tbsp granulated sugar
• 2 tsp baking powder
• ¼ tsp baking soda
• Pinch of salt
• 1 cup milk
• ¾ cup ricotta cheese (at room temperature)
• 3 large eggs (at room temperature)
• 1 ripe banana (mashed)
• 1 tbsp unsalted butter (melted)
• 1 tsp vanilla extract

Instructions:

1. In a large bowl, combine the dry ingredients: all-purpose flour, sugar, baking powder, baking soda, and a pinch of salt. Set aside.
2. In another bowl, whisk together the wet ingredients: milk, ricotta cheese, eggs, mashed banana, melted butter, and vanilla extract until completely smooth.
3. Add the wet mixture to the dry ingredients and gently stir until just combined. It’s okay if there are small lumps—avoid overmixing.
4. Heat a skillet over medium heat and grease with non-stick spray or a little melted butter.
5. Pour the pancake batter onto the skillet using a ¼ cup measure, spreading it into a circle. Cook for about 2 minutes until bubbles appear on the surface, then flip and cook for another 2 minutes or until golden brown.
6. Transfer pancakes to a plate and repeat with the remaining batter, greasing the skillet as needed.
7. Serve hot with your favorite toppings such as sliced bananas, caramel sauce, maple syrup, honey, whipped cream, or fresh berries.

Tips:

• For fluffier pancakes, make sure to not overmix the batter. A few lumps are perfectly fine!
• Keep the pancakes warm in the oven while you cook the rest by placing them on a baking sheet in a low-temperature oven (around 200°F).
• You can use almond milk or oat milk as a substitute for regular milk if you’re looking for a dairy-free option.

Variations and Substitutions:

• Add chocolate chips, cinnamon, or nuts to the batter for extra flavor and texture.
• Swap the banana for mashed strawberries, applesauce, or another fruit to change up the flavor.
• For a lighter option, you can replace half of the all-purpose flour with whole wheat flour.

FAQs:

Can I make the batter ahead of time? Yes! You can prepare the pancake batter and refrigerate it for up to 12 hours. Just give it a quick stir before cooking.

Can I freeze these pancakes? Absolutely! These pancakes freeze well. Just let them cool completely, then place them in a ziplock bag or airtight container. Reheat in the microwave or toaster for a quick breakfast.

Serving Suggestions:

These pancakes are versatile and can be served with various toppings. For a traditional touch, try a drizzle of maple syrup and fresh berries. You can also serve them with whipped cream and caramel sauce for a more decadent treat.

Why You’ll Love This Recipe:

• Fluffy and Moist: The ricotta cheese and mashed banana create a light and fluffy texture that’s irresistibly soft.
• Simple Ingredients: With just a few common pantry staples, you can create a breakfast that feels indulgent but is quick and easy to make.
• Customizable: You can easily make these pancakes your own by experimenting with different toppings, fruits, or mix-ins.
• Perfect for Any Occasion: Whether it’s a lazy Sunday morning or a special holiday breakfast, these pancakes will always impress.

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