Reuben Casserole (Low Carb, Keto Option)

This Reuben Casserole combines the classic flavors of a traditional Reuben sandwich in a low-carb, keto-friendly casserole form. With layers of tender corned beef, tangy sauerkraut, and melted Swiss cheese, all smothered in a creamy Russian dressing, this casserole is a comforting, savory dish perfect for any weeknight dinner. It’s easy to make and can be customized for keto, low-carb, or gluten-free diets. Whether you’re craving a healthier version of the iconic sandwich or just want a quick and hearty meal, this recipe will satisfy your cravings.

Ingredients

• 1 pound deli corned beef, cut into strips or chopped
• 1 (16-ounce) can sauerkraut or 2 cups, drained and well-dried
• 1 cup Russian dressing (see Notes for a homemade version)
• 2 cups freshly shredded Swiss cheese

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Instructions

1. Preheat the Oven
   Preheat your oven to 400°F (200°C).
2. Layer the Casserole
   Spread the corned beef evenly in the bottom of a 2-quart baking dish. Top the corned beef with the drained and dried sauerkraut. Pour the Russian dressing evenly over the sauerkraut and spread it out.
3. Bake Covered
   Spray a piece of aluminum foil with cooking spray and place it, sprayed side down, over the casserole dish. Bake in the preheated oven for 20 minutes.
4. Add Cheese and Continue Baking
   After 20 minutes, remove the casserole from the oven, discard the aluminum foil, and sprinkle the shredded Swiss cheese evenly over the top. Return the dish to the oven and bake, uncovered, for an additional 10 minutes or until the cheese is melted and bubbly.
5. Serve
   Remove from the oven and serve warm, with extra dressing on the side if desired.

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Tips

• Well-Drained Sauerkraut: Be sure to drain and dry the sauerkraut thoroughly to prevent excess liquid from making the casserole soggy.
• Custom Cheese: While Swiss cheese is traditional, you can also use Gruyère or cheddar cheese for a slightly different flavor.
• Check for Doneness: Keep an eye on the cheese while baking to ensure it melts completely but doesn’t over-brown.

Variations and Substitutions

• Keto-Friendly: For a keto version, use a low-carb Russian dressing or a homemade version made with sugar-free ingredients.
• Vegetarian Version: Replace the corned beef with tempeh or tofu strips for a vegetarian alternative.
• Spicy Kick: Add a few teaspoons of hot sauce or spicy mustard to the dressing for a zesty flavor boost.

FAQs

Can I make this casserole ahead of time?
Yes! You can prepare the casserole up to the point of baking, then cover it and refrigerate it for up to 24 hours. When you’re ready to bake, let it come to room temperature before popping it in the oven.

Can I use store-bought sauerkraut?
Yes, store-bought sauerkraut works perfectly in this recipe. Just be sure to drain and dry it well to avoid excess moisture.

Is there a substitute for Swiss cheese?
If you don’t have Swiss cheese, Gruyère or mozzarella can also work, though they will change the flavor slightly.

Serving Suggestions

• Serve this Reuben casserole with a side of pickles or a fresh green salad for a balanced meal.
• Pair it with a low-carb bread or serve it as is for a delicious and filling keto dinner.
• Enjoy with extra Russian dressing on the side for dipping.

Why You’ll Love This Recipe

• Comforting and Flavorful: This Reuben casserole delivers all the savory flavors of the classic sandwich in a warm, cheesy casserole form.
• Low-Carb and Keto-Friendly: With minimal carbs, it’s perfect for those following a low-carb or keto lifestyle.
• Easy to Make: Simple ingredients and quick prep time make this an easy weeknight dinner that’s packed with flavor and satisfying enough for the whole family.

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