Red Lobster’s Cheese Biscuit Loaf Recipe

Looking for the perfect homemade version of Red Lobster cheese biscuits? This easy cheese biscuit loaf recipe brings all the delicious flavors of the famous restaurant biscuits right to your kitchen. Made with cheddar cheese, sour cream, and a hint of cayenne pepper for a spicy kick, this soft, fluffy loaf is the ideal side dish for dinner or a tasty snack.

This simple bread recipe combines the rich taste of cheddar cheese and the texture of a freshly baked loaf, creating a cheese-filled masterpiece. Perfect for pairing with your favorite dishes like grilled chicken, seafood, or soup, it’s a comforting, flavorful treat that will have everyone asking for seconds. Whether you’re looking to recreate the iconic Red Lobster cheese biscuit experience or just want a delicious cheesy bread to enjoy, this recipe is sure to become a family favorite.

With easy-to-find ingredients like flour, baking powder, milk, and butter, this homemade loaf is ideal for both beginner and experienced bakers. The addition of sour cream makes it extra moist, while the cheddar cheese ensures every bite is full of flavor.

Ingredients:

• 3 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• ¼ tsp cayenne pepper
• ⅛ tsp black pepper
• 4 ounces cheddar cheese, cut into ¼-inch cubes
• 1 ¼ cups milk
• ¾ cup sour cream
• 3 tbsp salted butter, melted
• 1 egg, lightly beaten

Instructions:

1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan with non-stick cooking spray. Set aside.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, cayenne pepper, and black pepper.
3. Stir in the cheddar cheese cubes until they are evenly coated with the flour mixture.
4. In a separate bowl, whisk together the milk, sour cream, melted butter, and beaten egg.
5. Gently fold the wet ingredients into the dry mixture until just combined. The batter will be thick.
6. Pour the batter into the prepared loaf pan and bake for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Remove the loaf from the oven and allow it to cool for 10 minutes. Then, remove it from the pan and let it cool completely on a wire rack.

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Tips

• For extra cheesy biscuits: Add more cheese or use a sharp cheddar for a bolder flavor.
• Watch the baking time: Oven temperatures can vary, so check the loaf at the 40-minute mark to avoid over-baking.
• Moisture balance: Make sure not to overmix the batter as this can lead to a dense loaf.

Variations and Substitutions

• Herbs: Add a teaspoon of dried herbs like thyme or rosemary for extra flavor.
• Spicy twist: Increase the cayenne pepper or add a pinch of chili flakes to make the loaf spicier.
• Cheese variety: Swap out cheddar for other cheeses like mozzarella or Monterey Jack for a different taste.

FAQs

Can I make this recipe ahead of time?
Yes! This cheese biscuit loaf can be baked a day ahead and stored in an airtight container. Reheat it in the oven before serving.

Can I freeze this cheese biscuit loaf?
Yes! You can freeze the loaf after baking. Wrap it tightly in plastic wrap and aluminum foil. To reheat, thaw and warm it in the oven.

Serving Suggestions

• Serve as a side dish with your favorite dinner, like grilled chicken, seafood, or steak.
• Pair with a hearty soup or salad for a comforting meal.
• For breakfast, slice and toast the loaf with a little butter for an indulgent treat.

Why You’ll Love This Recipe

This Red Lobster-inspired cheese biscuit loaf is the perfect balance of savory cheese and a light, fluffy texture. With a hint of spice from cayenne pepper and a rich creaminess from sour cream, this loaf is a crowd-pleasing addition to any meal. It’s easy to make, packed with flavor, and just like the beloved Red Lobster cheese biscuits—but in loaf form!