Red Lobster Shrimp Scampi Recipe

Looking for an easy and flavorful shrimp scampi recipe that mimics the popular Red Lobster dish? This shrimp scampi recipe is packed with garlic, butter, and the perfect balance of Italian seasoning and red pepper flakes. With fresh shrimp cooked in a rich, creamy sauce made with dry white wine, lime juice, and Parmesan cheese, this dish is perfect for any seafood lover. Whether you’re preparing it for a weeknight dinner or a special occasion, this shrimp scampi will satisfy your cravings for restaurant-quality seafood. Serve over pasta, with garlic bread, or enjoy it as a standalone dish! Quick and easy to make, this recipe is sure to impress your guests and become a family favorite.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 tablespoon olive oil
• 4 garlic cloves, finely minced
• 1 ½ cups dry white wine
• Juice of 1 lime
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes
• 6 tablespoons butter
• 2 tablespoons fresh parsley, finely chopped
• ½ cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Cook Shrimp: Heat olive oil in a large skillet over medium heat. Add shrimp and cook for 2 minutes on each side until they turn pink and opaque. Remove shrimp from the skillet and set aside to keep warm.
2. Sauté Garlic: In the same skillet, add minced garlic to the oil and cook for about 30 seconds until fragrant. Be sure to scrape any shrimp bits from the bottom of the skillet for extra flavor.
3. Deglaze the Skillet: Pour in the white wine and lime juice, stirring to combine. Let the mixture cook until reduced by half, about 3-5 minutes.
4. Add Seasonings: Stir in Italian seasoning and red pepper flakes, letting them cook for another 2 minutes to infuse the flavors.
5. Add Butter: Lower the heat and add butter to the skillet. Stir until melted and the sauce becomes creamy.
6. Finish the Dish: Return the cooked shrimp to the skillet, along with any juices. Sprinkle in the chopped parsley and grated Parmesan cheese. Stir to combine and cook for 2-3 minutes until heated through.
7. Serve: Taste and adjust seasoning with salt and pepper, then serve immediately while still hot.

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Tips:

• Shrimp Size: For best results, use large or jumbo shrimp for this dish. They’ll hold up well in the sauce and offer a satisfying bite.
• Wine Substitute: If you prefer not to use wine, chicken broth or vegetable broth can be used as a substitute for a slightly different flavor.
• Garlic Level: If you’re a garlic lover, feel free to add more minced garlic for a stronger flavor.

Variations and Substitutions:

• For a Creamier Sauce: Add a splash of heavy cream or half-and-half for a richer, creamier texture to the sauce.
• No Butter? For a lighter version, substitute the butter with olive oil or a healthier fat like avocado oil.
• Spicy Option: Add more red pepper flakes to spice up the dish to your liking. You can also use a touch of hot sauce for extra heat.

FAQs:

• Can I use frozen shrimp? Yes! Just make sure to thaw them completely and pat them dry before cooking for the best texture and flavor.
• What type of white wine should I use? A dry white wine like Sauvignon Blanc or Pinot Grigio works best for this recipe, but any dry wine will do.
• Can I make this dish ahead of time? While shrimp scampi is best enjoyed fresh, you can prepare the sauce in advance and cook the shrimp just before serving.

Serving Suggestions:

• Pasta: Serve the shrimp scampi over cooked pasta like linguine, spaghetti, or fettuccine for a classic Italian meal.
• Garlic Bread: Pair with warm garlic bread to soak up the delicious sauce.
• Vegetables: Lightly sautéed vegetables like spinach or zucchini make a great side dish to balance the richness of the scampi.

Why You’ll Love This Recipe:

This Red Lobster Shrimp Scampi recipe brings the flavors of a classic restaurant favorite straight to your kitchen! With its bold garlic, buttery sauce, and tender shrimp, it’s the perfect dish for a special dinner or a quick weeknight meal. Plus, it’s easy to customize to your taste, and you’ll love how quickly it comes together! Whether you serve it with pasta or as an appetizer, this shrimp scampi will definitely become a family favorite.