• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

WEEKNIGHT RECIPES

  • HOME
  • Recipes
  • Dessert Recipes
  • Easy Recipes
  • Contact Us
  • Privacy Policy
  • Terms And Conditions
You are here: Home / Recipes / Raspberry Filled Coconut Cake

Raspberry Filled Coconut Cake

Sharing is caring!

  • Facebook
  • Twitter

Ingredients:

°3 eggs

°50g brown sugar

°80g coconut milk

°70g ricotta

°100 g grated coconut

°100 g ground almonds

°150 frozen or fresh raspberries

°6g baking powder

°Vanilla extract

Method:

In a bowl, mix the eggs and sugar. Beat until the mixture whitens.

Adding coconut milk, ricotta, grated coconut, ground almonds, vanilla extract, also baking powder. Pour the mixture into a rectangular mold (about 10 x 20 cm) covered with coconut oil or parchment paper so that the cake does not stick to the mold.

Coveriing cake batter with raspberries also baking for 30 minutes at 175°C.

Filed Under: Recipes

Previous Post: « BEST EVER 3 INGREDIENT CROCKPOT BBQ WINGS
Next Post: Strawberry Cheesecake »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

HI, I’M LENA!
Welcome to my blog! My mission is to help busy home cooks create delicious recipes that are budget-friendly and easy to follow. Cooking is my passion so please follow along and share what I create!

Latest recipes

My Mom’s Fudge

7.MINUTE FROSTING !

Butter Swim Biscuits

Easy Texas Turtle Sheet Cake

Cake Mix Peanut Butter Cookies

Chicken Lombardy

Copyright © 2023 WEEKNIGHT RECIPES on the Foodie Pro Theme