Looking for a delicious and easy-to-make pastry recipe? Try our Raspberry Danish! Made with flaky pastry dough, fresh raspberries, and a sweet glaze, this treat is perfect for breakfast, brunch, or dessert. Follow our step-by-step instructions for a homemade pastry that will impress your family and friends.
Ingredients for the Pastry Dough:
- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 cup unsalted butter, cold and cut into small cubes
- 1/2 cup ice-cold water
- 1 egg, beaten
Ingredients for the Raspberry Filling:
- 2 cups fresh raspberries
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
Ingredients for the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Preparation Time: 30 minutes
Resting Time: 1 hour
Baking Time: 20 minutes
Step-by-Step Instructions:
1. Prepare the Pastry Dough:
- In a large mixing bowl, combine the flour, sugar, and salt.
- Add the cold, cubed butter to the flour mixture and cut it in until it resembles coarse crumbs.
- Pour in the ice-cold water and mix until the dough comes together.
- Flatten the dough into a disk, wrap it in plastic wrap, and chill it in the refrigerator for 1 hour.
2. Make the Raspberry Filling:
- In a small saucepan, combine the raspberries, sugar, cornstarch, and vanilla extract.
- Cook the mixture over medium heat, stirring constantly, until it thickens and the raspberries break down.
- Remove from heat and let it cool.
3. Roll Out the Dough:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the chilled pastry dough into a large rectangle about 1/4 inch thick.
4. Assemble the Danish:
- Use a sharp knife or pizza cutter to cut the dough into 8-10 rectangles.
- Place the rectangles on the prepared baking sheet.
- Prick each rectangle several times with a fork.
- Brush each rectangle with the beaten egg.
- Spoon the cooled raspberry filling onto each rectangle.
5. Bake and Glaze:
- Bake the danishes for 20 minutes or until golden brown.
- Remove from the oven and let them cool on the baking sheet for 5 minutes.
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
- Drizzle the glaze over the danishes and serve.
Conclusion:
Indulge in the heavenly flavors of homemade Raspberry Danish, a delightful treat that’s perfect for any occasion. With its flaky pastry and tangy raspberry filling, this pastry is sure to become a family favorite. Whether enjoyed for breakfast, brunch, or dessert, Raspberry Danish is a sweet and satisfying indulgence that you’ll want to make again and again.
FAQs:
1. Can I use frozen raspberries instead of fresh?
- Yes, you can substitute frozen raspberries for fresh ones. Just be sure to thaw and drain them before using in the filling.
2. Can I make the pastry dough ahead of time?
- Yes, you can prepare the pastry dough in advance and store it in the refrigerator for up to 2 days before using.
3. Can I freeze the baked danishes?
- Yes, you can freeze the baked danishes for up to 1 month. Allow them to cool completely before wrapping them tightly in plastic wrap and aluminum foil.
4. Can I use a different fruit filling?
- Absolutely! You can use any fruit filling of your choice, such as blueberry, cherry, or apple.
5. How long will the glaze stay fresh?
- The glaze can be stored in an airtight container in the refrigerator for up to 1 week. Just give it a good stir before using.
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