Raspberry Crescent Rolls Recipe

These Raspberry Crescent Rolls are the perfect quick dessert or snack, made with flaky crescent roll dough and filled with sweet raspberry jam. Ready in just 20 minutes, this simple recipe is ideal for breakfast, brunch, or a last-minute treat. Top with a sweet glaze for extra flavor and enjoy a warm, golden-brown pastry that everyone will love. Perfect for busy mornings, holiday gatherings, or when you’re craving something sweet, these crescent rolls are versatile and easy to make. You can customize the jam to your liking—try strawberry, blueberry, or apricot!

These flaky Raspberry Crescent Rolls are a quick and easy dessert or snack, filled with sweet jam and topped with a luscious glaze. Ready in just 20 minutes, they’re perfect for any occasion!

---

Ingredients

• 1 can premade crescent rolls
• ½ cup raspberry jam (or any flavor of your choice)
• 1 tablespoon milk
• ½ cup powdered sugar

---

Instructions

1. Preheat the Oven:
   Preheat your oven to 350°F–375°F, following the temperature instructions on the crescent roll package.
2. Prepare the Baking Sheet:
   Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
3. Fill the Crescent Rolls:
   Open the crescent roll can and carefully unroll the dough onto the parchment paper.
   Spread about 2 teaspoons of raspberry jam onto each crescent roll using a butter knife.
   Roll each crescent from the wide end to the tip, allowing some jam to squeeze out if necessary.
4. Bake:
   Place the filled crescent rolls on the prepared baking sheet and bake for 8–10 minutes, or until they turn golden brown.
5. Prepare the Glaze:
   In a small bowl, whisk together the powdered sugar and milk until smooth. For a thinner glaze, add a little more milk.
6. Drizzle and Serve:
   Once the crescent rolls have cooled slightly, drizzle the glaze over the top.
   Enjoy warm or at room temperature!

---

Tips 🛠️

• Jam Control: Be careful not to overfill the crescent rolls to prevent excessive jam leakage during baking.
• Parchment Paper: This prevents the crescent rolls from sticking and makes cleanup easier.
• Golden Perfection: Check the rolls at 8 minutes, as ovens may vary. Look for a golden brown color.

Variations and Substitutions 🔄

• Jam Flavors: Swap raspberry jam for strawberry, apricot, blueberry, or even Nutella for a chocolatey twist.
• Dairy-Free: Use almond milk or oat milk for the glaze instead of regular milk.
• Crescent Dough: Try puff pastry sheets for a flakier texture.

FAQs ❓

Q: Can I use homemade jam?
A: Absolutely! Homemade jam adds a personal touch and can be tailored to your preferred sweetness level.

Q: How do I store leftover crescent rolls?
A: Store them in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.

Q: Can I reheat them?
A: Yes! Warm them in a 300°F oven for 5–7 minutes or microwave for 10–15 seconds to refresh their texture.

Serving Suggestions 🍽️

• Serve as a sweet breakfast with a side of fresh fruit.
• Enjoy with a cup of coffee, tea, or hot cocoa for an afternoon treat.
• Add a sprinkle of powdered sugar on top for an extra touch of sweetness.

Why You’ll Love This Recipe 💖

• Quick & Easy: Ready in under 20 minutes with minimal effort.
• Customizable: Use any jam flavor or filling to suit your taste.
• Crowd-Pleaser: Perfect for breakfast, brunch, or a last-minute dessert.

Enjoy these flaky, sweet Raspberry Crescent Rolls any time of day! 🥐✨