Ranchero Steak with Potatoes

Looking to spice up your dinner routine? Try our mouthwatering Ranchero Steak with Potatoes recipe! This Tex-Mex delight features juicy skirt steak, fresh vegetables, and perfectly cooked potatoes, all simmered in a rich tomato sauce. Easy to make and bursting with flavor, it’s the perfect dish for any occasion.

Ingredients

For the Steak:

• 1 1/2 lb skirt steak
• 8 oz can tomato sauce
• 2-3 Serrano peppers
• 3 Roma tomatoes
• 2 bay leaves
• Small white onion
• 1 garlic clove

For the Potatoes:

• 3 small potatoes
• Salt and pepper
• 5 tablespoons olive oil

How To Make Ranchero Steak with Potatoes

Step 1: Prepare the Potatoes

1. Start by adding 4 tablespoons of olive oil to a pan and cooking the sliced potatoes until tender.
2. Once the potatoes are cooked, remove them from the oil and set them aside.

Step 2: Cook the Steak

1. In the same pan, add the minced garlic to the remaining oil and allow it to infuse.
2. Add the thinly sliced steak to the pan and cook until all the juice is released from the meat.
3. Once cooked, remove the meat from the pan and set it aside.

Step 3: Prepare the Sauce

1. Add another tablespoon of olive oil to the pan and sauté the sliced onions and Serrano peppers until the onion turns translucent.
2. Add in the sliced tomatoes and cook for about 1 minute.
3. Pour in the tomato sauce, add the bay leaves, and allow the sauce to bubble.

Step 4: Combine and Cook

1. Return the cooked steak and potatoes to the pan with the sauce.
2. Give everything a good stir to ensure the flavors are well combined.
3. Cover the pan and let the dish cook on low heat for 10 minutes, allowing all the flavors to meld together.

FAQs (Frequently Asked Questions)

1. Can I use a different cut of steak for this recipe?

Yes, you can substitute skirt steak with flank steak or even sirloin steak if preferred. Adjust cooking times accordingly.

2. How spicy is this dish with the Serrano peppers?

The level of spiciness can be adjusted based on personal preference. You can increase or decrease the number of Serrano peppers to suit your taste.

3. Can I make this dish ahead of time?

Yes, you can prepare the Ranchero Steak with Potatoes ahead of time and reheat it before serving. It tastes just as delicious when reheated.

4. What side dishes pair well with this recipe?

This dish pairs well with rice, beans, or a simple green salad. The flavors also complement warm tortillas or crusty bread.

5. Can I freeze leftovers?

Yes, you can freeze any leftovers in an airtight container for up to 3 months. Simply thaw and reheat before enjoying again.