Preacher Cake

“Preacher Cake Recipe: This delicious Preacher Cake is a moist, flavorful dessert made with crushed pineapple, cinnamon, and walnuts, topped with a creamy cream cheese frosting. Perfect for family gatherings, potlucks, or holiday celebrations, this cake is easy to make and sure to impress. With its rich texture and sweet, tangy frosting, Preacher Cake combines the best of fruity, nutty, and creamy flavors in one irresistible treat. Whether you’re baking for a crowd or craving a comforting dessert, this easy Preacher Cake recipe is a must-try!”

Ingredients

For the Cake:

• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 2 cups granulated sugar
• 3 large eggs
• 1 cup vegetable oil
• 2 teaspoons vanilla extract
• 20 oz can crushed pineapple, with juice
• 1/2 cup finely chopped pecans or walnuts, divided
• 1 cup flaked coconut (optional)

For the Cream Cheese Frosting:

• 8 oz cream cheese, at room temperature
• 5 tablespoons butter, at room temperature
• 1 tablespoon heavy whipping cream
• 1 teaspoon vanilla extract
• 1 cup powdered sugar, sifted

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Instructions

1. Prepare the Cake:

• Preheat your oven to 350°F. Grease and flour a 9×13-inch baking pan.
• In a large bowl, combine the flour, baking soda, salt, and cinnamon. Set aside.
• In a separate bowl, beat the eggs, sugar, vegetable oil, and vanilla extract until smooth.
• Gradually add the dry ingredients to the wet mixture, mixing until fully combined.
• Stir in the crushed pineapple with its juice, chopped nuts, and coconut flakes (if using).
• Pour the batter into the prepared baking pan and spread evenly.

1. Bake:

• Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center of the cake comes out clean.
• Remove the cake from the oven and allow it to cool completely in the pan.

1. Make the Cream Cheese Frosting:

• In a mixing bowl, beat the cream cheese, butter, heavy whipping cream, and vanilla extract until smooth and creamy.
• Gradually add the sifted powdered sugar and continue to beat until the frosting is light and fluffy.

1. Frost the Cake:

• Once the cake is completely cooled, spread the cream cheese frosting evenly over the top.
• Sprinkle the remaining chopped pecans or walnuts on top for added texture and flavor.

1. Chill and Serve:

• Refrigerate the cake for at least an hour to allow the frosting to set before slicing and serving.

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Tips

• Chill the Cake: For the best texture, allow the cake to cool completely before frosting and refrigerating.
• Ensure Even Mixing: When adding the dry ingredients to the wet, mix just until incorporated to avoid overworking the batter.
• Room Temperature Ingredients: For a smoother frosting, make sure the cream cheese and butter are softened to room temperature before mixing.

Variations and Substitutions

• Nuts: If you’re allergic to nuts or prefer a nut-free version, simply omit the chopped pecans or walnuts.
• Coconut: If you don’t like coconut, feel free to leave it out or replace it with extra nuts for added crunch.
• Frosting: For a lighter frosting, you can use half cream cheese and half whipped topping.

FAQs

Can I use a different type of oil?
Yes! You can substitute vegetable oil with canola oil or another mild-flavored oil.

How can I make the cake more moist?
Ensure that you don’t overmix the batter, and consider adding an extra tablespoon of oil for added moisture.

Can I make the cake ahead of time?
Yes, this cake keeps well in the fridge for 3-4 days. You can even freeze it before frosting for up to a month.

Serving Suggestions

Serve Preacher Cake chilled as a refreshing dessert after a meal or as a sweet snack with coffee or tea. This cake also works wonderfully as part of a potluck spread or a holiday dessert table.

Why You’ll Love This Recipe

Preacher Cake is a classic, crowd-pleasing dessert that’s both easy to make and deliciously moist. With its combination of sweet pineapple, crunchy nuts, and creamy frosting, it offers a perfect balance of textures and flavors. Ideal for any occasion, this cake is sure to be a hit with family and friends!