Potatoes Romanoff with Cheese Recipe

Potatoes Romanoff with Cheese is a rich, creamy, and cheesy potato casserole that will elevate any meal. This easy-to-make recipe combines tender baked potatoes, sharp cheddar cheese, sour cream, garlic, and parmesan for the perfect comfort food side dish. Baked until golden and bubbly, it’s the ideal accompaniment for holidays, family dinners, or weeknight meals. Whether you’re serving it with roasted meats, grilled steaks, or a fresh salad, Potatoes Romanoff is sure to impress. With a blend of savory ingredients and a crispy, cheesy topping, this casserole is a must-try for potato lovers and cheese enthusiasts alike.

Ingredients:

• 2 lbs potatoes, scrubbed
• ¾ cup shallots, minced
• 3 cups white cheddar cheese, grated and divided
• 1 ½ cups sour cream
• ½ cup parmesan cheese, grated
• ½ tsp garlic powder
• Salt, to taste
• Freshly ground white pepper, to taste

Instructions:

1. Bake the Potatoes: Preheat the oven to 425ºF. Pierce each potato with a fork, then wrap them in aluminum foil and place them on a baking dish. Bake for 40-60 minutes, or until fork-tender. Once done, remove from the oven and let cool completely. Refrigerate the potatoes overnight or for at least 3-4 hours.
2. Prepare the Casserole: Preheat the oven to 350ºF. Once the potatoes are chilled, grate them into a large bowl. Add the minced shallots, 2 cups of grated white cheddar cheese, sour cream, garlic powder, salt, and freshly ground white pepper. Mix everything together until fully combined.
3. Assemble and Bake: Grease a 9×13-inch casserole dish with non-stick cooking spray. Transfer the potato mixture into the dish, spreading it out evenly. Top with the remaining 1 cup of grated white cheddar cheese and grated parmesan cheese. Bake in the preheated oven for 25-35 minutes, or until the top is golden brown and bubbly.
4. Serve and Enjoy: Let the casserole cool slightly before serving. Enjoy this creamy, cheesy side dish!

Tips:

• Make Ahead: You can prep the casserole a day in advance, refrigerate it, and bake it the next day for an even quicker dinner.
• Texture: If you prefer a smoother texture, mash the potatoes slightly before mixing them into the casserole.
• Add-ins: Feel free to add cooked bacon or sautéed vegetables for extra flavor and variety.

Variations and Substitutions:

• Cheese: Use different cheeses like Monterey Jack, Gruyère, or Colby for a different flavor profile.
• Non-Dairy: For a dairy-free version, substitute the sour cream with a plant-based alternative and use dairy-free cheese.
• Spicy: Add a pinch of cayenne pepper or finely chopped jalapeños to the mixture for a spicy kick.

FAQs:

Can I make this ahead of time?
Yes, you can prepare the casserole up to 24 hours in advance. Simply refrigerate it and bake it when ready to serve.

Can I use russet potatoes instead of other types?
Yes, russet potatoes work well for this recipe, as they are starchy and will give the dish a fluffy texture.

Is it necessary to refrigerate the potatoes before baking the casserole?
Refrigerating the potatoes helps them hold their shape and makes them easier to grate. You can skip this step, but the texture may vary.

Serving Suggestions:

• Serve as a side dish with grilled meats like steak or chicken.
• Pair with a simple green salad or roasted vegetables to balance the richness of the casserole.

Why You’ll Love This Recipe:

Potatoes Romanoff with cheese is the ultimate comfort food with a creamy, cheesy filling and a crispy golden top. It’s a perfect side dish for any occasion, from family dinners to holiday feasts. The combination of cheddar, parmesan, and sour cream creates a rich, indulgent flavor everyone will love. Plus, it’s easy to prepare and can be made ahead of time for convenience.