Potato Kielbasa Soup

Looking for a delicious and comforting soup? This Potato Kielbasa Soup is packed with savory kielbasa, tender potatoes, and creamy cheese, making it the perfect meal for chilly days. With simple ingredients like chicken stock, cheddar cheese, and fresh vegetables, this hearty potato soup is easy to prepare and full of flavor. Ideal for weeknight dinners, this kielbasa and potato soup is a crowd-pleasing dish that the whole family will love. Serve it with crusty bread for a satisfying, filling meal. Try this easy potato soup today and enjoy a warm bowl of comfort food!

Ingredients:

• 1 tablespoon olive oil
• 1 pound kielbasa, cut into ½-inch pieces
• 2 garlic cloves, minced
• ½ cup finely diced yellow onion
• ½ cup peeled and finely diced carrot (about 2 large)
• ½ cup finely sliced celery (2–3 stalks)
• 4 cups chicken stock
• 1 ½ pounds potatoes, cut into cubes
• 2 cups milk
• 2 cups shredded cheddar cheese
• ½ cup shredded Parmesan cheese
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• ¼ cup chopped fresh parsley

Instructions:

1. Cook the Kielbasa:
   • Heat the olive oil in a large pot over medium heat. Add the kielbasa pieces and fry until they are crispy and browned. Remove the sausage from the pot and set it aside.
2. Sauté the Vegetables:
   • In the same pot, add the minced garlic, diced onions, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened and fragrant.
3. Cook the Soup Base:
   • Pour in the chicken stock and bring it to a simmer. Add the cubed potatoes and cook for about 15-20 minutes, or until the potatoes are fork-tender.
4. Add the Sausage and Cheese:
   • Return the cooked kielbasa to the pot. Stir in the shredded cheddar and Parmesan cheese, followed by the milk. Continue to cook on low heat, stirring occasionally, until the cheese has melted and the soup is creamy.
5. Season and Serve:
   • Season the soup with kosher salt and black pepper to taste. Stir in the chopped parsley before serving.

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Tips:

• Potato Variety: Russet or Yukon Gold potatoes work best for this soup as they break down nicely and thicken the soup.
• For a Creamier Soup: Blend part of the soup with an immersion blender, then return it to the pot for a thicker texture.
• Reheat Gently: When reheating, do so over low heat to avoid curdling the milk or cheese.

Variations and Substitutions:

• Vegetarian Option: Skip the kielbasa and add more vegetables, such as bell peppers, zucchini, or spinach, to make it a hearty vegetable soup.
• Add Heat: If you prefer a spicy kick, add a pinch of red pepper flakes or a chopped jalapeño when sautéing the vegetables.
• Cheese Swap: Use a different cheese like mozzarella, gouda, or Monterey Jack for a different flavor profile.

FAQs:

Can I use a different type of sausage?
Yes, you can substitute kielbasa with other sausages like smoked sausage, Italian sausage, or turkey sausage for a leaner option.

Can I make this soup ahead of time?
Absolutely! This soup actually tastes better the next day once the flavors have had time to meld. Just store in an airtight container in the refrigerator for up to 3 days.

Can I freeze this soup?
Yes, you can freeze this soup for up to 2-3 months. Just be aware that the texture of the potatoes and cheese may change after freezing and reheating.

Serving Suggestions:

• Serve with a side of crusty bread or a fresh green salad for a complete meal.
• For an added crunch, top the soup with some crispy croutons or additional shredded cheese.
• Pair with a light white wine, like Chardonnay, for a perfect balance of flavors.

Why You’ll Love This Recipe:

This Potato Kielbasa Soup is a hearty, comforting dish perfect for chilly days. It combines tender potatoes, savory kielbasa, and creamy cheese for a rich and flavorful bowl of goodness. Easy to make with simple ingredients, this soup is sure to become a family favorite that’s both filling and satisfying!