Potato Corn Patties with Garlic Yogurt Dip

If you’re looking for a delicious and healthy appetizer, these Potato Corn Patties with Garlic Yogurt Dip are the perfect choice. Made with mashed potatoes, sweet corn kernels, and seasoned with cumin and fresh herbs, these crispy golden patties are packed with flavor. Paired with a creamy garlic yogurt dip that adds a tangy touch, this recipe is perfect for any occasion. Whether you’re hosting a party, preparing a light snack, or craving a flavorful vegetarian dish, these potato corn patties will be a hit. Plus, they can easily be baked for a healthier option, making them suitable for a variety of dietary needs, including vegan and gluten-free versions.

Ingredients:

For the patties:

• 1 kg potatoes (about 2 lbs)
• 1 cup corn kernels (canned or frozen)
• 1 cup plain breadcrumbs
• 1/3 cup yellow cornmeal
• 1 large egg (or a flaxseed egg for a vegan version)
• 2 spring onions, finely chopped
• 1/4 bunch fresh parsley or cilantro, chopped
• 1 tsp cumin
• 1 tsp salt
• 1 tsp black pepper
• 1/3 cup vegetable oil for frying (or 2 tbsp oil for oven-baking)

For the garlic yogurt dip:

• 2 cloves garlic, minced
• 1 cup Greek yogurt
• 1/4 bunch fresh parsley or cilantro, chopped

Instructions:

1. Prepare the potatoes: Cook the potatoes by microwaving them on high for about 5 minutes or boiling them in water for 20-30 minutes until tender. Test with a toothpick for doneness. Cool the potatoes in cold water, then peel off the skins. Mash the potatoes in a large bowl.
2. Make the patty mixture: To the mashed potatoes, add the chopped parsley, spring onions, breadcrumbs, cornmeal, egg (or flaxseed egg for a vegan version), cumin, salt, and pepper. Mix well until everything is fully combined. Let the mixture rest for about 15 minutes.
3. Prepare the garlic yogurt dip: While the patties rest, prepare the dip by chopping the parsley and garlic. In a bowl, combine the garlic, parsley, and Greek yogurt. Mix well to combine.
4. Form and cook the patties: Take about 2 tablespoons of the potato mixture and form into medium-sized patties, about 1 cm thick. Heat oil in a frying pan over medium-high heat. Fry the patties for 2-3 minutes on each side or until golden brown. Alternatively, for a healthier option, bake the patties in a preheated oven at 375°F (190°C) for about 20 minutes, flipping halfway through.
5. Serve: Serve the potato corn patties warm with the garlic yogurt dip on the side. Enjoy!

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Tips:

• Flaxseed egg substitute: To make a vegan version, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit for 5 minutes until it thickens to a gel-like consistency. Use this in place of the egg.
• Binding ingredients: If the mixture feels too wet or loose, add a little more breadcrumbs or cornmeal to help the patties hold their shape.
• Make ahead: You can prepare the patties in advance and refrigerate them until you’re ready to fry or bake them.

Variations and Substitutions:

• Herbs: Swap parsley for cilantro, dill, or basil for different flavor profiles.
• Vegan yogurt: Use a dairy-free yogurt alternative such as coconut or almond yogurt for the dip if you want to make this recipe completely vegan.
• Add vegetables: You can also add finely chopped vegetables like spinach, bell peppers, or zucchini to the patty mixture for extra flavor and nutrition.

FAQs:

• Can I freeze these patties? Yes, you can freeze uncooked patties. Place them on a baking sheet and freeze for about an hour before transferring them to a freezer bag or container. To cook, simply fry or bake them directly from frozen, adding an extra couple of minutes to the cooking time.
• Can I use canned corn? Yes, canned corn works well for this recipe. Just make sure to drain it thoroughly before adding to the patty mixture.
• Can I bake the patties instead of frying? Yes! You can bake the patties for a healthier alternative. Preheat the oven to 375°F (190°C) and bake for 20 minutes, flipping halfway through.

Serving Suggestions:

• Serve the potato corn patties as a side dish or a light main course with a fresh salad or roasted vegetables.
• These patties also pair well with a tangy chutney or a zesty tomato salsa for an extra burst of flavor.

Why You’ll Love This Recipe:

These Potato Corn Patties with Garlic Yogurt Dip are the perfect combination of crispy, savory, and creamy. The patties are packed with flavor from the sweet corn, aromatic spring onions, and fragrant herbs, making them a satisfying snack or appetizer. The garlicky yogurt dip adds the perfect tangy complement to the crispy patties. Whether you’re making them for a family meal or entertaining guests, these patties are sure to be a hit! Plus, they’re easy to make, versatile, and can be adapted to suit various dietary preferences, making them a great choice for everyone to enjoy.