* ingredients :
°2 cups flour
°1 teaspoon of baking soda
°1 teaspoon of salt
°3 oz. Soft cream cheese
°1 cup of sugar
°3 teaspoons of vanilla extract
°1 large beaten egg
°1/2 cup sour cream
°1 20-ounce can crushed pineapple, drained (reserve 2-3 tablespoons juice for glaze)
°1 1/2 cups powdered sugar
°2-3 tablespoons of reserved pineapple juice
* To prepare:
Preheat oven to 350 degrees also grease a loaf pan.
In a medium bowl, mix the flour, baking soda and salt together. In another bowl, whisk eggs, sugar, cream cheese, and vanilla until smooth.
Add the flour mixture to the cream cheese mixture and stir. Add the sour cream and mix until combined, then add the mashed pineapple.
Pour into prepared pan and bake for 55-60 minutes or until a toothpick inserted in the center comes out clean. Leave to cool in the pan for 15 to 20 minutes, then leave to cool the rest of the time on a wire rack.
To make the icing, combine the powdered sugar and pineapple juice and pour over the cooled bread.