Pineapple Easy Bread recipe

Looking for a tasty treat that’s easy to make? Try our Pineapple Easy Bread recipe! Made with simple ingredients like flour, cream cheese, and crushed pineapple, this bread is moist, flavorful, and perfect for breakfast or dessert. With step-by-step instructions and helpful tips, you’ll be enjoying this delicious pineapple bread in no time. Whether you’re hosting a brunch or simply craving something sweet, this recipe is sure to impress.

Ingredients

Prepare to make your own Pineapple Easy Bread with the following ingredients:

• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 oz. soft cream cheese
• 1 cup sugar
• 3 teaspoons vanilla extract
• 1 large egg, beaten
• 1/2 cup sour cream
• 1 20-ounce can crushed pineapple, drained (reserve 2-3 tablespoons juice for glaze)
• For the glaze:
• 1 1/2 cups powdered sugar
• 2-3 tablespoons reserved pineapple juice

Preparation

1. Preheat your oven to 350 degrees Fahrenheit and grease a loaf pan.
2. In a medium bowl, mix together the flour, baking soda, and salt.
3. In another bowl, whisk together the beaten egg, sugar, cream cheese, and vanilla extract until smooth.
4. Gradually add the flour mixture to the cream cheese mixture and stir until well combined.
5. Mix in the sour cream until fully incorporated, then fold in the crushed pineapple.
6. Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 15 to 20 minutes, then transfer it to a wire rack to cool completely.

Baking Tips

• Make sure to drain the crushed pineapple well to remove excess moisture and prevent the bread from becoming soggy.
• Use room temperature ingredients for easier mixing and better texture.
• Adjust the baking time as needed, as ovens may vary. The bread is done when it turns golden brown and a toothpick inserted into the center comes out clean.

Serving Suggestions

Enjoy your Pineapple Easy Bread on its own as a delicious snack or breakfast option, or try it with these serving suggestions:

• Spread with a dollop of whipped cream cheese for extra indulgence.
• Toast slices of bread and serve with a scoop of vanilla ice cream for a delightful dessert.
• Pair with a cup of hot tea or coffee for a cozy afternoon treat.

FAQs

1. Can I use fresh pineapple instead of canned?

• Yes, you can use fresh pineapple if preferred. Just make sure to finely chop it before adding it to the batter.

1. Can I make this bread ahead of time?

• Yes, you can bake the bread in advance and store it in an airtight container at room temperature for up to 2 days.

1. Can I omit the cream cheese from the recipe?

• While the cream cheese adds richness and moisture to the bread, you can omit it if necessary. However, the texture and flavor may be slightly different.

1. How should I store leftover bread?

• Store leftover bread in an airtight container in the refrigerator for up to 5 days. Warm slices in the microwave or toaster before serving.

1. Can I freeze this bread?

• Yes, you can freeze the bread for up to 3 months. Wrap slices tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator before reheating or serving.