“This easy Pineapple Casserole combines sweet pineapple, sharp cheddar cheese, and buttery Ritz cracker topping for the perfect sweet and savory side dish or dessert. Ideal for holidays, potlucks, or weeknight dinners, this Southern classic is a crowd-pleaser! Learn how to make this delicious pineapple casserole with simple ingredients and step-by-step instructions. Perfect with ham, turkey, or as a unique dessert!“

This Pineapple Casserole is a deliciously sweet and savory dish that combines juicy pineapple, sharp cheddar cheese, and buttery cracker crumbs for a unique and irresistible side or dessert. Perfect for holiday gatherings, potlucks, or a weeknight treat, this casserole is sure to impress!

Table of Contents

Ingredients

20 ounces pineapple tidbits, drained (reserve ¼ cup juice)
20 ounces crushed pineapple, drained
6 tablespoons all-purpose flour
½ cup granulated sugar
2 cups shredded sharp cheddar cheese
40 Ritz butter crackers, crushed
½ cup butter, melted

Instructions

Preheat the oven:
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch baking dish with cooking spray.
Prepare the Pineapple Mixture:
In a large mixing bowl, combine the flour, sugar, shredded cheddar cheese, pineapple tidbits, crushed pineapple, and the reserved ¼ cup of pineapple juice. Stir until well mixed.
Assemble the Casserole:
Transfer the pineapple mixture to the prepared baking dish, spreading it out evenly.
Make the Cracker Topping:
In a separate bowl, mix the crushed Ritz crackers with the melted butter until well combined.
Add the Topping:
Spread the cracker mixture evenly over the top of the pineapple mixture, gently pressing it down with your hands or a spoon.
Bake:
Bake for 30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Serve:
Serve hot as a side dish or dessert. Enjoy!

Tips

Drain the Pineapple Well: Make sure to drain both the tidbits and crushed pineapple thoroughly to avoid a watery casserole.
Use Fresh Pineapple: For a fresher flavor, chop fresh pineapple and use it in place of canned.
Adjust the Sweetness: Pineapple is naturally sweet, so feel free to reduce or omit the sugar if you prefer a less sweet dish.

Variations and Substitutions

Cheese Options: Swap sharp cheddar for mild cheddar, Colby Jack, or even mozzarella for a milder flavor.
Cracker Substitutes: Use saltine crackers for a saltier, more savory topping or graham crackers for a dessert-like version.
Gluten-Free Option: Use gluten-free flour and crackers to make this dish gluten-free.
Add Pecans: Sprinkle chopped pecans into the cracker topping for added crunch and a nutty flavor.

FAQs

Can I make this casserole ahead of time?
Yes! Assemble the casserole up to the point of adding the cracker topping, then cover and refrigerate for up to 24 hours. Add the topping just before baking.

Can I freeze pineapple casserole?
Yes, you can freeze it. Bake the casserole, let it cool completely, then wrap it tightly and freeze for up to 2 months. Reheat in the oven at 350°F until warmed through.

Why is my casserole watery?
This can happen if the pineapple wasn’t drained well. Make sure to thoroughly drain the canned pineapple and use fresh if possible.

Serving Suggestions

Holiday Side Dish: Pair it with ham, turkey, or roasted chicken for a unique and flavorful side.
Dessert Option: Serve warm with a scoop of vanilla ice cream for a tropical dessert.
Potluck Favorite: This casserole is easy to transport and a guaranteed crowd-pleaser at potlucks or family gatherings.

Why You’ll Love This Recipe

Sweet and Savory: A perfect balance of juicy pineapple and tangy cheddar with a crunchy, buttery topping.
Easy to Make: Simple ingredients and straightforward steps make this casserole a breeze to prepare.
Versatile: Serve it as a side dish or dessert, and customize it to suit your taste.
Crowd-Pleaser: Unique and flavorful, it’s always a hit at holiday tables and potlucks!