Pickled Sausage Recipe

Learn how to make pickled sausages with this simple and flavorful recipe. This homemade pickled sausage recipe combines vinegar, garlic, and spices like coriander, peppercorns, and bay leaves, creating a tangy and savory treat. Perfect as a snack or appetizer, these pickled sausages are great for parties or enjoying as a flavorful bite at home. Our recipe guides you through making the best pickled sausages that can be stored in your refrigerator for up to a week. Serve with toothpicks for a fun and easy snack. Try this easy pickled sausage recipe today and enjoy a delicious homemade version of this classic snack.

Ingredients:

• 2 cups of water
• 2 cups of vinegar
• 3 tbsp salt
• 1 tsp coriander seeds
• 1 tsp red peppercorns
• 2 garlic cloves, whole
• 1 bay leaf
• 1 tsp sugar
• 1 tsp additional salt
• Sausages of choice (as many as desired)

Instructions:

1. Prepare the sausages: Remove the sausages from the packaging, rinse them under cold running water, and drain them for a few minutes.
2. Make the pickling solution: In a medium saucepan, combine 2 cups of water, 2 cups of vinegar, 3 tablespoons of salt, 1 teaspoon of sugar, coriander seeds, red peppercorns, garlic cloves, and a bay leaf. Heat the mixture over medium heat, allowing it to simmer for a few minutes until the spices and herbs begin releasing their flavors.
3. Cook the sausages: Add the sausages to the saucepan and cook them over medium heat for about 10 minutes, allowing them to take on a uniform cylindrical shape. Add the vinegar to the saucepan and continue cooking for another 10 minutes, keeping the pot covered. Be careful with the steam as it can be irritating to some people.
4. Cool the sausages: Turn off the heat and allow the sausages to cool completely in the pickling liquid.
5. Prepare the storage container: While the sausages are cooling, wash and thoroughly dry a glass jar with a tight-fitting lid.
6. Pack the sausages: Once the sausages are cool, transfer them to the glass jar, covering them completely with the pickling liquid. You can discard the whole garlic cloves, or leave them in the jar if preferred.
7. Optional: Vacuum seal for longer storage: For longer storage, you can vacuum pack the jar. Fill a large pot with water and bring it to a boil. Carefully place the jar (uncovered) into the boiling water until condensation forms on the inside of the jar’s lid. Using tongs and oven mitts, remove the jar and seal it tightly. Let it rest for at least an hour before refrigerating.
8. Refrigerate: Place the jar in the refrigerator. Pickled sausages are best after at least 24 hours of marination but can be stored for up to a week.

Serving: Serve the pickled sausages cold, with toothpicks for easy snacking. They make a perfect appetizer or snack for parties.

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Tips

• If you prefer a spicier pickled sausage, feel free to add a few chili flakes or hot peppercorns to the brine.
• For a more aromatic brine, consider adding additional herbs like thyme or dill.

Variations and Substitutions

• Different sausages: You can use any type of sausage for this recipe, including beef, pork, or even vegetarian sausages.
• Citrus twist: Adding slices of lemon or orange can infuse a fresh, tangy flavor into the pickling liquid.

FAQs

• How long should I let the sausages pickle? Ideally, let the sausages sit in the brine for at least 24 hours for the best flavor, though they can be consumed earlier.
• How long can I store pickled sausages? Pickled sausages can be stored in the refrigerator for up to one week. If vacuum sealed, they may last longer.

Serving Suggestions

• Serve pickled sausages as an appetizer with crackers and cheese.
• They’re also a great addition to charcuterie boards or alongside a fresh salad for a tangy contrast.

Why You’ll Love This Recipe

This pickled sausage recipe is simple, flavorful, and offers a delicious twist on a classic snack. The brine infuses the sausages with a zesty tang that perfectly balances the savory richness of the meat. Plus, it’s an excellent make-ahead dish, ideal for parties, gatherings, or a unique snack to enjoy throughout the week.