Craving a delicious twist on a classic Philly Cheese Steak? Try this easy and hearty Philly Cheese Steak Casserole! Packed with lean ground beef, bell peppers, onions, garlic, and topped with melted provolone cheese, this savory dish is perfect for family dinners or meal prep. Baked to perfection with a creamy egg mixture, this casserole is a flavorful and comforting one-dish meal that will satisfy everyone’s taste buds. Perfect for busy weeknights, this recipe is a must-try for cheese steak lovers.
Ingredients:
- 1 1/2 pounds lean ground beef
- 2 bell peppers (any color)
- 1/2 yellow onion
- 1 clove garlic
- 1 teaspoon seasoned salt (Lawry’s or Morton’s)
- 4 slices provolone cheese
- 4 large eggs
- 1/4 cup heavy cream
- 1 teaspoon hot sauce
- 1 teaspoon Worcestershire sauce
Instructions:
- Preheat the Oven: Set your oven to 350 degrees Fahrenheit. Lightly spray a 9×9 baking dish with non-stick spray to ensure easy cleanup.
- Prepare the Vegetables: Dice the bell peppers and onion into bite-sized pieces. Mince the garlic finely.
- Cook the Ground Beef: In a skillet over medium heat, add the ground beef. Cook, crumbling it as it browns. This ensures an even texture throughout your casserole.
- Combine Ingredients: Once the beef is cooked, add the diced bell peppers, onions, and minced garlic to the skillet. Sauté until the vegetables are tender and the flavors meld together.
- Season the Mixture: Sprinkle the seasoned salt over the beef and vegetable mixture. Stir well to ensure the seasoning is evenly distributed.
- Layer in the Baking Dish: Transfer the beef and vegetable mixture into the prepared baking dish. Spread it out evenly.
- Add the Cheese: Lay the slices of provolone cheese over the top of the beef mixture. This will create a delicious, melty layer of cheese that ties the casserole together.
- Prepare the Egg Mixture: In a separate bowl, whisk together the eggs, heavy cream, hot sauce, and Worcestershire sauce. Pour this mixture over the casserole, allowing it to seep into the layers.
- Bake: Place the baking dish in the preheated oven. Bake for about 30-35 minutes, or until the casserole is set and the top is golden brown.
- Serve and Enjoy: Remove the casserole from the oven and let it cool slightly before serving. Enjoy the rich, savory flavors of this Philly Cheese Steak Casserole with your loved ones!
Why You’ll Love This Recipe
This Philly Cheese Steak Casserole brings together all the beloved elements of a traditional Philly Cheese Steak sandwich in a convenient, one-dish meal. The combination of tender beef, flavorful vegetables, and melted provolone cheese, all bound together by a creamy egg mixture, makes for an irresistible dish. Plus, it’s easy to prepare and can be made ahead, making it perfect for busy weeknights or meal prep.
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