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You are here: Home / Recipes / Philly Cheese Meatloaf

Philly Cheese Meatloaf

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Ingredients

1 medium onion, chopped
1 green bell pepper, chopped
1 tablespoon oil
1 lb. ground meat
1/2 cup bread crumbs
1 egg
Several dashes salt and pepper
1/2 teaspoon garlic powder
3 tablespoons Worcestershire sauce
6 slices provolone cheese

Instructions

Preheat the oven to 350°F.
In a skillet, sauté the onion and pepper in the oil until tender.
Combine these veggies with the remaining ingredients except the cheese in a bowl.
Place half of this mixture into a greased loaf pan and top with 3 of the slices of provolone cheese.
Repeat so you have two meat-cheese layers.
Bake for 45 minutes (the internal temperature of the meat should reach 165°F).
Allow the meatloaf to sit for 5 minutes before slicing and serving. Yield: 4-5 servings.

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HI, I’M LENA!
Welcome to my blog! My mission is to help busy home cooks create delicious recipes that are budget-friendly and easy to follow. Cooking is my passion so please follow along and share what I create!

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