These Perfectly Seasoned Roasted Potatoes are a deliciously crispy and flavorful side dish that’s easy to prepare and pairs well with almost any meal! Yukon Gold potatoes are tossed in a blend of olive oil, smoky paprika, garlic, cumin, and a hint of chili powder, then roasted to golden perfection. The high-heat baking brings out a beautifully crisp exterior while keeping the insides soft and tender. Perfect for brunch, dinner, or as a snack, these potatoes are sure to be a hit at your table with their irresistible, savory seasoning!
Ingredients
- 6 large Yukon Gold potatoes
- ¼ cup olive oil
- 1 ½ teaspoons paprika
- 1 ¼ teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- ½ teaspoon chili powder (adjust for desired spice level)
- ¼ teaspoon black pepper
- 1 teaspoon salt
Instructions
- Preheat Oven
Preheat your oven to 450°F. Line a rimmed baking sheet with parchment paper to prevent sticking. Keep an eye on the potatoes during baking since this is a high-heat recipe. - Prepare Potatoes
Peel and dice the potatoes, then place them in a large mixing bowl. Set aside. - Mix Seasoning
In a small bowl, combine the olive oil, paprika, garlic powder, onion powder, cumin, chili powder, black pepper, and salt. Stir well to blend. - Coat Potatoes
Pour the seasoned olive oil mixture over the diced potatoes, stirring to ensure every piece is well coated. - Bake
Spread the potatoes in an even layer on the prepared baking sheet. Bake for 35-45 minutes, stirring every 10 minutes to ensure even roasting. - Check for Doneness
The potatoes are ready when they’re crispy on the outside and tender on the inside. If desired, season with a little extra salt before serving. Enjoy!
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