Perfect Oven-Roasted Turkey

Learn how to cook the perfect oven-roasted turkey with this easy step-by-step recipe. Discover the best tips for a juicy, tender turkey with crispy golden skin, ideal for Thanksgiving, Christmas, or any special holiday dinner. Includes cooking times, basting techniques, seasoning variations, and serving suggestions. Perfect for beginners and experienced cooks looking to master the art of roasting turkey in the oven!

Ingredients:

• 1 whole turkey (1 ½ lbs per guest), thawed
• 2 cups chicken broth
• 1 cup (2 sticks) butter, melted
• Salt and pepper, to taste
• 2-3 carrots, peeled and cut into large pieces
• 2-3 celery stalks, cut into large pieces
• 2 tomatoes, quartered
• 1 large onion, quartered
• 1 lb baby potatoes

Instructions:

1. Preheat the oven: Preheat your oven to 450°F (232°C).
2. Prepare the turkey: Remove the turkey from the packaging and rinse it thoroughly under cold water. Pat it completely dry using paper towels. Take out the giblet bag from the head cavity and the neck from the body cavity.
3. Assemble the roasting pan: Place the turkey, breast side up, in a large roasting pan. Ensure the bird is very dry to achieve crisp skin. Arrange the carrots, celery, tomatoes, onion, and baby potatoes around the turkey. Season the turkey and vegetables generously with salt and pepper.
4. Butter the turkey: Melt one stick of butter and brush the turkey liberally with the melted butter, ensuring it’s evenly coated.
5. Add the broth and roast: Pour two cups of chicken broth into the bottom of the roasting pan. Place the turkey in the oven and immediately reduce the temperature to 350°F (177°C). Bake for about 13 minutes per pound of turkey.
6. Baste regularly: Every hour, remove the turkey from the oven, baste it with the broth from the bottom of the pan, and brush it again with melted butter.
7. Monitor for browning: If the turkey begins to brown too quickly, tent it loosely with aluminum foil. Continue baking until the internal temperature in the thickest part of the thigh and breast reaches at least 165°F (74°C).
8. Rest before serving: Once cooked, allow the turkey to rest for at least 20-30 minutes before carving. This helps retain the juices for a moist, flavorful turkey.

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Tips

• Dry the turkey well: Ensuring the turkey is dry before brushing with butter will help create crispy, golden-brown skin.
• Use a meat thermometer: Always check the internal temperature to prevent overcooking or undercooking.
• Let it rest: Resting the turkey after cooking is crucial for juicy meat.
• Avoid opening the oven too often: This causes heat loss, so limit basting to once per hour.

Variations and Substitutions

• Herb butter: Add fresh herbs like rosemary, thyme, and sage to the melted butter for extra flavor.
• Stuffed turkey: For a traditional option, stuff the turkey cavity with a mixture of seasoned breadcrumbs, onions, and herbs.
• Broth substitutions: Swap chicken broth with vegetable broth or white wine for a different flavor profile.
• Seasonings: Add garlic powder, paprika, or lemon zest to customize your turkey rub.

FAQs

How long do I cook a turkey per pound?
Cook for approximately 13 minutes per pound at 350°F. For example, a 15-pound turkey will take about 3 hours and 15 minutes.

How do I know when the turkey is done?
Use a meat thermometer to check that the internal temperature has reached 165°F in the thickest part of the thigh and breast.

Can I prepare the turkey ahead of time?
Yes, you can season and prep the turkey the night before. Store it covered in the fridge until ready to roast.

What if my turkey is browning too quickly?
Simply tent it with aluminum foil to prevent burning while it finishes cooking.

Serving Suggestions

• Serve your perfectly roasted turkey with classic sides like mashed potatoes, stuffing, cranberry sauce, green beans, and gravy.
• Add a fresh salad or roasted root vegetables for a lighter option.
• Pair with a glass of white wine, such as Chardonnay or Sauvignon Blanc.

Why You’ll Love This Recipe

• Easy to follow: Simple, step-by-step instructions make it perfect for beginners and seasoned cooks alike.
• Juicy and flavorful: Basting with broth and butter ensures a moist, tender turkey every time.
• Perfect centerpiece: This beautifully golden turkey will impress family and friends for any holiday meal or gathering.
• Customizable: With endless seasoning options, you can adapt this recipe to suit your taste preferences.