Learn how to make the perfect baked potato with this easy, foolproof recipe! Get crispy potato skins and a fluffy interior every time with simple ingredients like russet potatoes, olive oil, and kosher salt. This oven-baked potato recipe is great for steak dinners, meal prep, or a loaded baked potato bar. Find expert tips, variations, FAQs, and serving suggestions to customize your potatoes just the way you like. Whether you love them crispy, buttery, or fully loaded, this is the best way to bake a potato!

Ingredients:

8 medium russet baking potatoes
Extra virgin olive oil
Kosher salt
8 Tbsp unsalted butter, for serving
Freshly ground black pepper, for serving (optional)

Instructions:

Preheat your oven to 450°F. If available, place a wire rack over a baking sheet to allow even air circulation around the potatoes.
Scrub the potatoes under running water, then thoroughly dry them with a towel.
Using a fork, poke holes all over each potato (about 5-6 times) to allow steam to escape while baking.
Rub the potato skins with a light coating of olive oil, then generously sprinkle them with kosher salt.
Arrange the potatoes on the rack or baking sheet, ensuring they are at least an inch apart. Bake for 45-60 minutes, depending on size, until they can be easily pierced with a fork. The internal temperature should reach 210°F when measured with an instant-read thermometer.
To serve, slice down the center of each potato (without cutting all the way through) and gently press the sides inward to fluff the interior. Add a tablespoon of butter, allowing it to melt into the hot potato. Season with additional salt and pepper or top with your favorite toppings.

Table of Contents

Tips

For extra crispy skins, bake the potatoes directly on the oven rack without foil.
Drying the potatoes well before baking ensures the skins crisp up beautifully.
Using an instant-read thermometer helps achieve the perfect texture without guesswork.
If making ahead, reheat in the oven at 350°F for about 15 minutes to restore crispness.

Variations and Substitutions

Oil Options: Instead of olive oil, try melted butter or vegetable oil for a slightly different flavor.
Seasoning Ideas: Swap kosher salt for sea salt or seasoned salt for extra flavor.
Toppings: Beyond butter and salt, try sour cream, shredded cheese, bacon bits, green onions, or even chili for a loaded baked potato.
Alternative Potatoes: While russets are best for their fluffy texture, Yukon Golds offer a creamier bite.

FAQs

Can I bake potatoes at a lower temperature?

Yes! Baking at 400°F will take about 60-75 minutes, while 375°F may take up to 90 minutes.

Should I wrap my potatoes in foil?

No, wrapping in foil traps moisture and results in softer skins rather than crispy ones.

How do I store and reheat baked potatoes?

Store in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350°F or in an air fryer to regain crispness.

Serving Suggestions

Serve alongside a juicy steak for a classic pairing.
Top with pulled pork or chili for a hearty meal.
Pair with a fresh salad for a lighter option.
Enjoy as a side with grilled chicken or fish.

Why You’ll Love This Recipe

Simple Ingredients: Uses pantry staples for an easy, fuss-free dish.
Perfect Texture: Crispy skin with a fluffy interior every time.
Customizable: Endless topping options to suit any taste.
Great for Meal Prep: Easy to make in batches and reheat later.

Enjoy the ultimate baked potato with this foolproof recipe!