Pecan Pie Muffins

These Pecan Pie Muffins are a sweet, decadent treat that brings the flavors of a classic pecan pie into a convenient, portable muffin form. Made with rich brown sugar, buttery goodness, and crunchy chopped pecans, these muffins are soft, moist, and irresistibly delicious. Perfect for breakfast, brunch, or a delightful snack, these easy pecan muffins are quick to prepare and bake in just 20-25 minutes. Ideal for holiday gatherings, or as a simple homemade treat, this recipe is sure to please any crowd!

Ingredients:

• 1 cup packed light brown sugar
• ¾ cup all-purpose flour (3 oz)
• 1 cup chopped pecans
• ⅔ cup butter, softened (5.5 oz)
• 2 large eggs

Instructions:

1. Prepare Muffin Tin: Preheat your oven to 350°F and grease a muffin tin or line it with paper liners.
2. Combine Dry Ingredients: In a medium bowl, whisk together the brown sugar, flour, and chopped pecans.
3. Mix Wet Ingredients: In a separate bowl, beat the softened butter and eggs together until smooth and creamy.
4. Combine Both Mixtures: Add the dry ingredients to the wet ingredients and stir until fully combined.
5. Fill Muffin Tins: Spoon the batter into the muffin tin, filling each cup about three-quarters full.
6. Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Serve: Let the muffins cool slightly before serving, and enjoy!

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Tips

• Softened butter: Make sure the butter is softened to room temperature for easy mixing and smooth batter consistency.
• Check doneness: Since ovens vary, check the muffins at the 20-minute mark to ensure they don’t overbake. The tops should be lightly golden and firm to the touch.
• Mixing: Stir the wet and dry ingredients gently to avoid overmixing, which can make the muffins dense.

Variations and Substitutions

• Nut variations: You can swap the pecans for walnuts or almonds for a different flavor profile.
• Add-ins: Try adding a handful of chocolate chips or dried fruit like cranberries for an extra twist.
• Gluten-free: Substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.

FAQs

• Can I make these in advance? Yes, these muffins can be made ahead and stored in an airtight container for up to 3 days. You can also freeze them for longer storage.
• Can I use dark brown sugar instead of light brown? Yes, dark brown sugar can be used for a deeper, more intense molasses flavor.

Serving Suggestions

• For breakfast or brunch: These pecan pie muffins are perfect with a hot cup of coffee or tea.
• Serve with a scoop of vanilla ice cream: For a dessert-style treat, serve warm muffins with a scoop of ice cream.
• Pair with fruit: Serve with fresh berries or a citrus salad for a balanced meal or snack.

Why You’ll Love This Recipe

These Pecan Pie Muffins capture the rich, sweet flavor of classic pecan pie in a portable, muffin form. With a soft, buttery texture and the crunch of chopped pecans, they’re perfect for breakfast, dessert, or a snack. Easy to make and irresistible to taste, these muffins are sure to be a hit with family and friends. Whether you’re craving a pecan pie without the fuss or simply want something deliciously sweet, this recipe will quickly become a favorite.