Pecan Cookie Balls Recipe

Looking for the perfect pecan cookie balls recipe? These melt-in-your-mouth, buttery cookies are loaded with crunchy pecans and coated in powdered sugar for the ultimate treat. Whether you’re baking for the holidays or a special occasion, this easy pecan cookie ball recipe will impress your guests. With simple ingredients like butter, flour, and chopped pecans, you can create these delightful, homemade cookies in no time. Discover tips, variations, and serving suggestions to make this recipe your new favorite dessert. Perfect for holiday baking or as a sweet gift, these pecan cookies are sure to satisfy your cravings!

Ingredients:

• 3 cups all-purpose flour
• 1 cup (2 sticks) butter, softened
• 1/2 cup granulated sugar
• 1 cup chopped pecans
• 1 cup powdered sugar (optional)
• 1 tablespoon vanilla extract

Instructions:

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, butter, granulated sugar, chopped pecans, and vanilla extract. Mix with a fork until the dough becomes crumbly.
3. Roll the dough into 1-inch balls and place them onto the prepared baking sheet.
4. Bake for 10-13 minutes, or until the edges are lightly golden.
5. Once baked, allow the cookies to cool slightly. For an extra touch of sweetness, place the powdered sugar into a ziplock bag, add the warm cookie balls, seal the bag, and shake until fully coated.

Tips

• Ensure the butter is softened to room temperature for easier mixing.
• If the dough feels too sticky, refrigerate it for 15-20 minutes before shaping into balls.

Variations and Substitutions

• For a nuttier flavor, try substituting half of the pecans with walnuts or almonds.
• Add a pinch of cinnamon or nutmeg for a warm, spiced twist.
• For a dairy-free version, use plant-based butter.

FAQs

Can I freeze these cookie balls?
Yes, you can freeze the dough before baking. Shape the dough into balls, place them on a baking sheet, and freeze until firm. Transfer to a ziplock bag for long-term storage.

Can I use a different nut?
Yes, any chopped nut like walnuts, almonds, or hazelnuts can be used in place of pecans for a similar texture and flavor.

Serving Suggestions

• Serve these cookies with a warm cup of tea or coffee for a cozy treat.
• They make a great gift for the holidays, beautifully packaged in a decorative box or tin.

Why You’ll Love This Recipe

These Pecan Cookie Balls are simple to make yet irresistibly delicious. With a buttery, melt-in-your-mouth texture and a nutty crunch, they’re the perfect sweet treat for any occasion. Whether you’re making them for a holiday gathering or just a special snack, they’re sure to be a crowd-pleaser!