Peanut Butter Chocolate Chip Banana Bread

Looking for a delicious, easy-to-make banana bread recipe with a twist? This Peanut Butter Chocolate Chip Banana Bread is a perfect combination of soft, moist banana bread with creamy peanut butter and indulgent chocolate chips. Ideal for breakfast, snacks, or a dessert treat, this recipe uses ripe bananas for natural sweetness, creamy peanut butter for richness, and chocolate chips for that irresistible melt-in-your-mouth goodness. Whether you’re craving a comforting snack or a sweet treat, this banana bread with peanut butter is sure to become your new favorite. Plus, it’s simple to make, with ingredients you likely already have on hand. Moist banana bread that’s easy to bake and full of flavor — what’s not to love?

Perfect for meal prepping, freezing banana bread, or serving guests, this recipe is versatile and packed with flavor. Find out how to make banana bread with chocolate chips today and enjoy the ultimate banana bread experience!

Ingredients

• 3 ripe bananas, mashed
• ⅓ cup unsalted butter, melted
• ½ cup milk
• 1 large egg, at room temperature
• 1 tsp vanilla extract
• 1 cup granulated sugar
• ½ cup creamy peanut butter
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp ground cinnamon
• Pinch of salt
• ¾ cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a loaf pan with non-stick cooking spray and line it with parchment paper, leaving extra paper hanging over the sides for easy removal later. Set aside.
3. In a large mixing bowl, mash the bananas and whisk in the melted butter, milk, egg, and vanilla extract until well combined. Stir in the granulated sugar and mix thoroughly.
4. In a separate bowl, beat the peanut butter with an electric mixer until smooth. Add the banana mixture to the peanut butter and continue beating until fully incorporated.
5. Sift in the all-purpose flour, baking soda, cinnamon, and a pinch of salt, and mix with a rubber spatula until just combined. Fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the banana bread to cool completely in the pan before removing it. Slice and serve.

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Tips

• Ripeness of Bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. Make sure they’re well-browned for the best results.
• Mixing: Don’t overmix the batter after adding the dry ingredients, as this can result in a denser loaf. Mix just until combined.
• Storage: Store leftover banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. You can also freeze slices for longer storage.

Variations and Substitutions

• Peanut Butter: If you prefer a different nut butter, almond butter or cashew butter can work well as substitutes.
• Chocolate Chips: You can swap chocolate chips with peanut butter chips or dark chocolate for a richer flavor.
• Milk: For a dairy-free version, use almond milk or another plant-based milk.
• Flour: Whole wheat flour can be used instead of all-purpose flour for a heartier loaf.

FAQs

Can I make this banana bread ahead of time?
Yes, you can make it up to 1 day ahead and store it at room temperature in an airtight container. The flavors will even deepen as it sits.

Can I freeze this banana bread?
Yes! Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight at room temperature before serving.

Why is my banana bread dense?
Banana bread can become dense if it’s overmixed or if too much flour is added. Be sure to measure your flour correctly and mix gently.

Serving Suggestions

• Breakfast: Enjoy a slice for breakfast, paired with a cup of coffee or tea.
• Snack: Serve as a satisfying afternoon snack with a dollop of peanut butter on top for extra richness.
• Dessert: Top with whipped cream or a scoop of vanilla ice cream for an indulgent dessert treat.

Why You’ll Love This Recipe

This Peanut Butter Chocolate Chip Banana Bread combines the sweet, soft texture of banana bread with the rich, creamy flavor of peanut butter and the indulgence of chocolate chips. It’s a perfect balance of flavors and textures in every bite. Whether you enjoy it for breakfast, as a snack, or for dessert, this easy-to-make loaf will quickly become a family favorite.