Peanut Butter Banana Brownies

Looking for a delicious, easy-to-make dessert? These Peanut Butter Banana Brownies are the perfect treat! Combining the rich flavors of banana and peanut butter with decadent chocolate brownies, this recipe creates a moist, fudgy dessert that’s sure to satisfy any sweet tooth. Made with ripe bananas, creamy peanut butter, and cocoa powder, these brownies offer a delightful twist on a classic favorite. Whether you’re baking for a family gathering, an afternoon snack, or a special occasion, these peanut butter banana brownies are sure to be a hit.

This simple recipe is a great way to use up ripe bananas and makes for a delicious, comforting treat. With easy-to-find ingredients like granulated sugar, unsalted butter, and all-purpose flour, these brownies come together quickly and are perfect for beginners. The combination of the sweet banana base, rich peanut butter swirl, and fudgy chocolate texture makes these brownies a standout dessert. Make these peanut butter banana brownies today and enjoy a perfect mix of flavors and textures!

Ingredients

• 2 ripe bananas
• 1 cup granulated sugar
• ½ cup unsalted butter, melted (plus 1 tbsp for greasing)
• 1 tsp vanilla extract
• ¾ cup all-purpose flour
• ¼ cup cocoa powder (plus 1 tbsp for greasing)
• ⅛ tsp salt
• ½ cup creamy peanut butter

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mash the bananas with a fork until smooth.
3. Add the sugar, ½ cup melted butter, and vanilla extract to the mashed bananas. Whisk until fully combined.
4. Stir in the flour, salt, and cocoa powder, and whisk until the batter is smooth and well-combined.
5. Grease a 9×9-inch square baking dish with the remaining 1 tablespoon of butter. Dust the greased dish with the remaining 1 tablespoon of cocoa powder, coating every side.
6. Pour the brownie batter into the prepared baking dish.
7. Spoon the peanut butter evenly over the brownie batter. Use a butter knife to swirl the peanut butter into the batter, creating a marbled effect.
8. Bake in the preheated oven for 25-30 minutes, or until the center is set.
9. Let the brownies cool before cutting into squares and serving.

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Tips

• Bananas: The riper the bananas, the sweeter and more flavorful your brownies will be. Use bananas that are well-browned for best results.
• Peanut Butter: For a smoother texture, use creamy peanut butter. If you prefer crunch, feel free to use chunky peanut butter.
• Swirling Peanut Butter: If the peanut butter is too thick to swirl easily, slightly warm it in the microwave for a few seconds to loosen it up.
• Even Baking: Make sure to check for doneness by inserting a toothpick in the center of the brownies—if it comes out clean, they’re done.

Variations and Substitutions

• Gluten-Free: Use a gluten-free flour blend to make this recipe gluten-free.
• Nut Butter: Swap peanut butter for almond butter or cashew butter for a different nutty flavor.
• Sugar: For a healthier version, you can substitute the granulated sugar with coconut sugar or maple syrup.
• Cocoa Powder: Dark cocoa powder can be used for a richer chocolate flavor, or swap it with melted dark chocolate for an even more decadent result.

FAQs

Can I make these brownies ahead of time?
Yes! These brownies can be made ahead of time and stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

Can I freeze Peanut Butter Banana Brownies?
Yes, you can freeze these brownies. Just wrap them tightly in plastic wrap or foil and store them in a freezer bag for up to 3 months. Thaw at room temperature before serving.

Why are my brownies too dense?
If your brownies are too dense, it could be from overmixing the batter or adding too much flour. Be sure to mix the batter gently until just combined.

Serving Suggestions

• Dessert: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
• Snack: Enjoy these brownies as an afternoon snack with a cup of coffee or tea.
• Breakfast: For a unique twist, serve them alongside a smoothie for a fun breakfast option.

Why You’ll Love This Recipe

These Peanut Butter Banana Brownies offer the perfect balance of rich chocolate, creamy peanut butter, and the natural sweetness of ripe bananas. The combination of moist, fudgy texture with the creamy peanut butter swirl makes each bite irresistibly delicious. Quick and easy to make, these brownies are a crowd-pleaser at any gathering, and their unique twist on classic brownies will keep everyone coming back for more!