Paula Deen’s Meatball Pasta Casserole

Paula Deen’s Meatball Pasta Casserole is a comforting, cheesy dish that combines tender meatballs, egg noodles, and a creamy ricotta cheese sauce. Topped with melted mozzarella and provolone cheese, this baked casserole is a family-friendly dinner that’s perfect for busy weeknights or special occasions. With layers of spaghetti sauce, fresh basil, mushrooms, and tomatoes, this hearty casserole is packed with flavor and guaranteed to satisfy. Easy to make and packed with delicious ingredients, it’s the ultimate comfort food for any occasion.

Ingredients

• 2 ½ cups prepared spaghetti sauce, divided
• 1 (16 oz) package frozen bite-sized meatballs, thawed
• 1 (¾ oz) package fresh basil leaves, chopped
• 1 (7 oz) can sliced mushrooms, drained
• 2 tomatoes, sliced ¼ inch thick
• 1 cup ricotta cheese
• 1 cup sour cream
• 2 large eggs, beaten
• 3 teaspoons roasted garlic, minced
• 2 teaspoons salt
• 2 teaspoons dried oregano
• ½ (12 oz) package egg noodles, cooked
• 1 ½ cups shredded mozzarella or provolone cheese
• Fresh parsley for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease the bottom of a 2 ½-quart casserole dish and spread one cup of spaghetti sauce on the bottom.
2. Layer the Meatballs: Place the thawed meatballs evenly over the sauce.
3. Add Vegetables: Sprinkle the drained mushrooms and chopped fresh basil on top of the meatballs. Arrange the tomato slices over the basil.
4. Prepare the Cheese Mixture: In a medium bowl, combine ricotta cheese, sour cream, the remaining spaghetti sauce, and beaten eggs. Stir in roasted garlic, salt, and dried oregano.
5. Mix in the Noodles: Add the cooked egg noodles to the cheese mixture and stir until well combined.
6. Assemble the Casserole: Spread the cheese and noodle mixture evenly over the meatballs and vegetables in the casserole dish.
7. Bake: Place the casserole in the oven and bake uncovered for 1 hour. Fifteen minutes before the bake time is complete, sprinkle shredded mozzarella or provolone cheese on top and return the casserole to the oven until the cheese is melted and bubbly.
8. Garnish and Serve: Once baked, remove the casserole from the oven, garnish with fresh parsley, if desired, and serve hot.

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Tips

• Make Ahead: This casserole can be assembled ahead of time and stored in the fridge until ready to bake. Just add the cheese topping before baking.
• Even Cooking: Ensure that the meatballs are evenly thawed before placing them in the casserole to allow them to heat through properly.
• Cheese Variations: Feel free to mix and match cheeses. Try a combination of mozzarella, provolone, and Parmesan for extra flavor.

Variations and Substitutions

• Vegetarian Option: Substitute meatballs with plant-based or vegetarian meatballs for a meatless version.
• Different Pasta: Swap egg noodles for penne, rotini, or any pasta shape you prefer.
• Extra Veggies: Add spinach, bell peppers, or zucchini for more vegetables and added nutrients.

FAQs

Can I use store-bought sauce instead of homemade?
Yes! Store-bought spaghetti sauce works perfectly in this recipe. Use your favorite brand for convenience.

Can I freeze this casserole?
Yes, you can freeze the casserole before baking. Assemble the dish, cover it tightly, and freeze for up to 3 months. Bake directly from frozen, adding extra time if necessary.

Serving Suggestions

Paula Deen’s Meatball Pasta Casserole pairs wonderfully with a side of garlic bread or a fresh green salad. You can also serve it with a side of roasted vegetables or sautéed spinach for a complete, well-rounded meal.

Why You’ll Love This Recipe

This Meatball Pasta Casserole is a perfect family meal that combines the hearty goodness of meatballs, tender pasta, and a creamy, cheesy sauce. It’s simple to make, comforting, and bursting with flavor. The layers of rich cheese, tangy sauce, and savory spices come together for a dish that’s sure to please everyone at the table. Whether you’re serving a crowd or enjoying a cozy night in, this casserole is sure to become a go-to favorite!