Paula Deen’s Green Bean Casserole

Elevate your dinner table with Paula Deen’s Green Bean Casserole, a classic side dish that’s perfect for holidays, potlucks, and family meals. Made with fresh green beans, creamy mushroom soup, and a savory blend of sautéed onions and mushrooms, this dish is topped with crispy french fried onions and melted cheddar cheese for the ultimate flavor and texture. Easy to prepare and packed with comforting, homestyle flavors, this casserole is a must-have recipe for any occasion.

Ingredients:

• 1 garlic clove, minced
• 2 tablespoons butter
• ½ cup onion, chopped
• 1 cup sliced mushrooms
• 3 cups fresh green beans, sliced
• 3 cups chicken broth
• 1 (10 oz) can cream of mushroom soup
• 1 cup french fried onion rings
• ½ teaspoon “Homemade Poultry Seasoning”
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese

Instructions:

1. Cook the Green Beans:
   • Bring the chicken broth to a boil in a medium-sized pot.
   • Add the sliced green beans and cook until tender but still slightly firm. Drain and set aside, discarding or reserving the broth for another use.
2. Sauté the Aromatics and Mushrooms:
   • Preheat your oven to 350°F (175°C).
   • In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, cooking until they become translucent and fragrant.
   • Stir in the sliced mushrooms and “Homemade Poultry Seasoning.” Cook for 3-4 minutes, or until the mushrooms are tender.
3. Combine the Casserole Ingredients:
   • Add the cooked green beans to the skillet with the onions and mushrooms.
   • Mix in the cream of mushroom soup and french fried onion rings. Season with salt and pepper to taste.
4. Assemble and Bake:
   • Transfer the mixture to a baking dish (no greasing required). Spread it evenly in the dish.
   • Bake, uncovered, for 20 minutes.
5. Add the Cheese Topping:
   • Remove the casserole from the oven and sprinkle the shredded cheddar cheese evenly on top.
   • Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
6. Serve:
   • Serve the casserole hot and enjoy the creamy, cheesy, and crunchy goodness!

Enjoy this classic and comforting side dish that’s perfect for any meal!

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Tips

• Use fresh green beans for the best texture, but frozen green beans can be a convenient substitute.
• Cook the green beans until tender-crisp to avoid them becoming mushy during baking.
• For an extra crunchy topping, reserve some additional french fried onion rings and sprinkle them over the cheese before the final bake.

Variations and Substitutions

• Swap cream of mushroom soup for cream of chicken or cream of celery for a different flavor profile.
• Add crumbled cooked bacon for a smoky twist.
• Substitute cheddar cheese with mozzarella, gouda, or Monterey Jack for variety.

FAQs

Q: Can I make this casserole ahead of time?
A: Yes! Assemble the casserole up to the baking step and refrigerate it for up to 24 hours. Add the cheese topping just before baking.

Q: Can I use canned green beans?
A: Absolutely. Drain and rinse canned green beans before mixing them into the casserole.

Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Serving Suggestions

• Pair this casserole with roasted chicken, turkey, or pork chops for a complete meal.
• Serve alongside mashed potatoes and gravy for a classic comfort food dinner.

Why You’ll Love This Recipe

Paula Deen’s Green Bean Casserole is a timeless favorite that combines fresh green beans, creamy mushroom soup, savory onions, and melted cheddar cheese. The crispy french fried onions add the perfect crunchy topping, making it a crowd-pleasing side dish for holidays, potlucks, or weeknight dinners. Simple, flavorful, and always a hit!