Paula Deen’s Crockpot Mac and Cheese Recipe

Looking for the ultimate comfort food? This Paula Deen’s Crockpot Mac and Cheese recipe is a creamy, cheesy delight that will quickly become a family favorite. With a rich blend of cheddar and mozzarella cheese, combined with sour cream and cheddar cheese soup, this dish offers a velvety smooth texture. Simply toss in the uncooked elbow pasta, let the slow cooker work its magic, and you’ll have a delicious, hassle-free meal. Whether for a holiday dinner, family gatherings, or just a cozy weeknight, this slow cooker mac and cheese is the perfect side dish or main course.

Ingredients:

• 2 cups uncooked elbow pasta
• 3 ½ tablespoons butter
• 2 cups shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• ½ cup sour cream
• 1 (10 ¾ oz) can cheddar cheese soup
• 1 ¼ cups milk
• 1 teaspoon salt
• ½ teaspoon mustard powder
• ½ teaspoon paprika

Instructions:

1. Cook the elbow pasta according to the package instructions. Drain and set aside.
2. In a large skillet, melt the butter and combine it with the shredded cheddar and mozzarella cheese, stirring until smooth.
3. Transfer the cheese and butter mixture, cheddar cheese soup, and sour cream into the slow cooker.
4. Add the cooked macaroni, milk, mustard powder, salt, and paprika to the slow cooker. Stir everything until well combined.
5. Cover and cook on low for 2 hours or until the cheese is fully melted and the mixture is creamy.

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Tips

• Stir the mac and cheese halfway through the cooking process to ensure the ingredients are evenly distributed and the cheese melts properly.
• If the mixture looks too thick, you can add a splash more milk to reach your desired consistency.

Variations and Substitutions

• You can swap out the elbow pasta for any pasta shape you prefer, such as penne or shells.
• Add cooked bacon or sausage for a heartier dish.
• For a tangy twist, try substituting the sour cream with Greek yogurt.
• Experiment with different cheese blends, such as adding a bit of Monterey Jack or gouda for a unique flavor.

FAQs

Can I use pre-shredded cheese? Yes, you can use pre-shredded cheese, but fresh shredded cheese often melts better and creates a creamier texture.

Can I cook this recipe on high in the slow cooker? Yes, if you’re in a hurry, you can cook it on high for about 1 hour, but be sure to monitor it to avoid overcooking.

Can I make this ahead of time? Absolutely! Prepare the mac and cheese, store it in the fridge, and then reheat it in the slow cooker when you’re ready to serve.

Serving Suggestions

• Serve this creamy mac and cheese alongside BBQ ribs, fried chicken, or a fresh green salad for a well-rounded meal.
• For a festive twist, top with crumbled crispy bacon or green onions before serving.

Why You’ll Love This Recipe

This Paula Deen’s Crockpot Mac and Cheese is the ultimate comfort food, offering a rich, creamy texture and the perfect blend of sharp cheddar and mozzarella cheese. The slow cooking method allows the flavors to meld beautifully, making it an easy yet indulgent side dish or main course that will satisfy your family and friends. Plus, the hands-off preparation makes it a great choice for busy days!