Paula Deen’s Amazing Chicken Casserole is the ultimate comfort food that combines tender chicken, pasta, and a creamy, cheesy sauce. Perfect for a quick and satisfying dinner, this easy chicken casserole recipe is a family favorite. With ingredients like cheddar cheese, sour cream, and garlic, it’s packed with flavor and sure to please everyone around the table. Whether you’re making it for a weeknight meal or preparing a dish for a crowd, this baked chicken casserole will become your go-to recipe. Enjoy a hearty, cheesy meal in just one hour with this simple and delicious chicken pasta casserole!
Ingredients:
- 2 cups cooked chicken, cut into bite-sized pieces (for easy shredded chicken, refer to our guide on how to cook shredded chicken)
- 4 cups cooked and drained pasta (approximately 2 cups uncooked; penne, cavatappi, or rigatoni works best)
- 3 tablespoons butter
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons flour
- 1/2 cup sour cream
- 1 cup milk
- 3 cups grated cheese (cheddar, Colby jack, Swiss, or a combination), with 1/2 cup reserved for topping
- 1/2 teaspoon red pepper flakes
- Salt and black pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the finely chopped onion and minced garlic, sautéing until softened and fragrant, about 3-4 minutes.
- Stir in the flour and cook for about 1 minute to form a roux. Slowly add the milk and sour cream, whisking until the sauce thickens, about 3-4 minutes.
- Once the sauce has thickened, stir in the grated cheese, allowing it to melt smoothly into the sauce.
- Add the cooked chicken, pasta, red pepper flakes, salt, and black pepper to the sauce, tossing everything together until evenly coated.
- Transfer the mixture to a prepared 9×13-inch baking dish. Sprinkle the reserved 1/2 cup of cheese on top.
- Bake in the preheated oven for 20-30 minutes or until the cheese on top is bubbling and golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Tips
- Shredded chicken: If you’re in a hurry, use store-bought rotisserie chicken or follow our guide on how to cook shredded chicken for an easy and flavorful option.
- Sauce consistency: If the sauce is too thick, you can add a little more milk or chicken broth to reach your desired consistency.
- Cheese options: Feel free to experiment with different cheese combinations. A mix of cheddar, mozzarella, and Monterey Jack gives a great flavor and melt.
Variations and Substitutions
- Pasta options: You can swap the pasta with any shape you prefer, such as elbow macaroni, fusilli, or shells.
- Vegetarian version: Leave out the chicken and add in veggies like mushrooms, spinach, or broccoli for a delicious vegetarian casserole.
- Dairy-free option: Use dairy-free sour cream and milk, and choose a dairy-free cheese substitute to make this casserole suitable for lactose-intolerant individuals.
FAQs
Can I make this casserole ahead of time? Yes, you can prepare this casserole up to a day in advance. Assemble it in the baking dish, cover, and refrigerate. Bake it the next day as directed, adding a few extra minutes to the baking time if needed.
Can I freeze Paula Deen’s Chicken Casserole? Absolutely! This casserole freezes well. Assemble it, but do not bake. Cover tightly with plastic wrap and aluminum foil, then freeze for up to 2-3 months. When ready to bake, thaw overnight in the fridge and bake as usual.
Serving Suggestions
- Serve this creamy, cheesy chicken casserole with a fresh side salad and garlic bread for a complete meal.
- Pair with steamed broccoli or green beans for a balance of flavors and textures.
- If you prefer a lighter meal, serve with a crisp cucumber and tomato salad.
Why You’ll Love This Recipe
Paula Deen’s Amazing Chicken Casserole combines creamy, cheesy goodness with tender chicken and pasta, making it the perfect comfort food for any occasion. The rich, flavorful sauce and the golden cheese topping make each bite irresistible. This recipe is not only quick and easy but also a guaranteed family favorite. Whether for dinner tonight or a meal prep option, this casserole is sure to satisfy everyone at the table!
Paula Deen’s Amazing Chicken Casserole
6-8
servings15
minutes30
minutesIngredients
2 cups cooked chicken, cut into bite-sized pieces (for easy shredded chicken, refer to our guide on how to cook shredded chicken)
4 cups cooked and drained pasta (approximately 2 cups uncooked; penne, cavatappi, or rigatoni works best)
3 tablespoons butter
1 small onion, finely chopped
2 garlic cloves, minced
2 tablespoons flour
1/2 cup sour cream
1 cup milk
3 cups grated cheese (cheddar, Colby jack, Swiss, or a combination), with 1/2 cup reserved for topping
1/2 teaspoon red pepper flakes
Salt and black pepper to taste
Directions
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the finely chopped onion and minced garlic, sautéing until softened and fragrant, about 3-4 minutes.
- Stir in the flour and cook for about 1 minute to form a roux. Slowly add the milk and sour cream, whisking until the sauce thickens, about 3-4 minutes.
- Once the sauce has thickened, stir in the grated cheese, allowing it to melt smoothly into the sauce.
- Add the cooked chicken, pasta, red pepper flakes, salt, and black pepper to the sauce, tossing everything together until evenly coated.
- Transfer the mixture to a prepared 9×13-inch baking dish. Sprinkle the reserved 1/2 cup of cheese on top.
- Bake in the preheated oven for 20-30 minutes or until the cheese on top is bubbling and golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
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