Paula Deen Broccoli Casserole Recipe

This Paula Deen Broccoli Casserole is a rich, cheesy, and comforting side dish that’s perfect for any occasion. Made with frozen chopped broccoli, creamy sour cream, and sharp cheddar cheese, this casserole features a savory base topped with crispy cracker crumbs for added texture. Easy to prepare and incredibly satisfying, this classic recipe will quickly become a family favorite. Whether you’re serving it for a holiday dinner, a weeknight meal, or a potluck, this broccoli casserole is sure to impress. With its deliciously creamy filling and golden, crunchy topping, it’s a must-try dish!

This Paula Deen Broccoli Casserole is a comforting, cheesy dish that makes the perfect side for any meal. With its creamy texture, rich flavor, and a crunchy topping, this casserole will quickly become a family favorite. The combination of broccoli, sharp cheddar cheese, and a savory cream of mushroom soup creates a deliciously satisfying dish, while the crunchy cracker topping adds the perfect finishing touch. It’s easy to make and a guaranteed hit at any gathering.

Ingredients

• 2 (10 oz) packages frozen chopped broccoli, cooked and drained
• ½ cup mayonnaise
• ½ cup sour cream
• 1 cup plus ½ cup grated sharp cheddar cheese, divided
• 1 can (10 ¾ oz) condensed cream of mushroom soup
• 2 large eggs, beaten
• ¼ tsp garlic powder
• Salt and pepper, to taste
• 1 cup crackers, crushed

Instructions

1. Preheat the Oven: Preheat your oven to 350°F and lightly grease a casserole dish with non-stick cooking spray.
2. Mix the Ingredients: In a large bowl, combine the cooked and drained broccoli, mayonnaise, sour cream, 1 cup of grated sharp cheddar cheese, condensed cream of mushroom soup, beaten eggs, garlic powder, salt, and pepper. Stir everything together until well mixed.
3. Assemble the Casserole: Transfer the broccoli mixture to the prepared casserole dish. Top with the remaining ½ cup of cheddar cheese and sprinkle the crushed crackers over the top.
4. Bake the Casserole: Cover the casserole with aluminum foil and bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the casserole is golden brown and bubbly.
5. Serve: Let the casserole cool slightly before serving. Enjoy!

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Tips

• Make it ahead: You can prepare the casserole in advance, cover it, and refrigerate it for up to 24 hours before baking. Just be sure to add a few extra minutes to the baking time if it’s cold from the fridge.
• Adjust the consistency: If you prefer a creamier casserole, you can add more sour cream or mayonnaise. For a thicker casserole, reduce the amount of sour cream.
• Flavor boost: Add a pinch of red pepper flakes for a little heat or some freshly chopped herbs like thyme or rosemary for an extra layer of flavor.

Variations and Substitutions

• Vegetarian Version: If you’re not a fan of cream of mushroom soup, you can substitute it with a can of cream of celery or cream of chicken soup.
• Add protein: To make this casserole a complete meal, you can add cooked chicken, turkey, or even ham.
• Gluten-free option: Substitute the regular crackers with gluten-free crackers or crushed gluten-free cereal for the topping.

FAQs

Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Steam or blanch the fresh broccoli before using it in the recipe. Make sure to drain it thoroughly to remove excess moisture.

How do I store leftovers?
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Can I freeze this casserole?
Yes, you can freeze the casserole before baking. Wrap it tightly in plastic wrap and foil and freeze for up to 3 months. When ready to bake, let it thaw overnight in the fridge and then bake as directed.

Serving Suggestions

• Serve this casserole as a side dish to a holiday meal, paired with roast chicken, turkey, or ham.
• It also makes a great addition to a weeknight dinner with a simple salad on the side.
• For a more substantial meal, consider serving it alongside rice or mashed potatoes.

Why You’ll Love This Recipe

This Paula Deen Broccoli Casserole combines rich flavors, a creamy texture, and a crunchy topping that everyone will love. It’s an easy and comforting dish that’s perfect for family dinners, holidays, or potlucks. The combination of sharp cheddar cheese and creamy soup makes this casserole irresistibly cheesy, while the broccoli adds a healthy touch. Whether you’re making it for a crowd or just for your family, it’s sure to become a go-to recipe in your kitchen!