Parmesan Baked Pork Chops Recipe

Looking for a quick and easy dinner recipe that doesn’t skimp on flavor? These Parmesan Baked Pork Chops are a perfect choice! With a crispy breadcrumb and Parmesan cheese coating, these tender pork chops are baked to golden perfection, making them a healthier alternative to fried options. Packed with garlic and black pepper seasoning, this dish delivers mouthwatering results every time. Whether you’re hosting guests or preparing a weeknight family meal, this recipe is sure to impress.

Indulge in the irresistible flavor of Parmesan Baked Pork Chops, a simple yet satisfying dish perfect for busy weeknights or special occasions. These tender pork chops are coated in a savory blend of Parmesan cheese, Italian bread crumbs, and seasonings, then baked to golden perfection. With minimal prep and just one dish to clean, this recipe is both delicious and hassle-free.

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Ingredients

• 4 boneless pork chops
• 2 tsp olive oil
• ⅓ cup Parmesan cheese
• ⅓ cup Italian bread crumbs
• 1 tsp black pepper
• 1 tsp garlic powder
• ½ tsp salt

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Instructions

1. Prepare the Coating: Preheat your oven to 350°F (175°C). In a shallow dish, combine Parmesan cheese, Italian bread crumbs, black pepper, garlic powder, and salt. Mix well.
2. Season the Pork Chops: Drizzle both sides of the pork chops with olive oil and rub to ensure an even coating.
3. Coat the Pork Chops: Press each pork chop into the breadcrumb mixture, ensuring both sides are evenly coated.
4. Prepare the Baking Dish: Line a baking dish with aluminum foil for easy cleanup and lightly spray with cooking spray.
5. Bake: Arrange the coated pork chops in the prepared dish. Bake in the preheated oven for 45 minutes or until the internal temperature reaches 145°F (63°C).
6. Serve: Allow the pork chops to rest for a few minutes before serving. Enjoy!

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Tips

• Choose the Right Cut: Boneless pork chops work best, but bone-in can be used for extra juiciness.
• Check Doneness: Use a meat thermometer to ensure the pork is cooked to a safe internal temperature of 145°F.
• Crispy Coating: For extra crispiness, broil the pork chops for the last 2–3 minutes of baking.

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Variations and Substitutions

• Cheese Options: Swap Parmesan for Romano or Asiago for a twist.
• Herb Boost: Add dried herbs like rosemary, thyme, or parsley to the breadcrumb mixture.
• Gluten-Free: Use gluten-free breadcrumbs to make this dish suitable for gluten-intolerant guests.

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FAQs

Can I use bone-in pork chops?
Yes, but adjust the baking time to ensure thorough cooking. Bone-in chops may take an additional 5–10 minutes.

How do I store leftovers?
Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or air fryer for best results.

Can I freeze this dish?
Yes, you can freeze baked pork chops. Wrap them individually in foil or plastic wrap and store in a freezer-safe bag for up to 3 months.

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Serving Suggestions

• Serve alongside creamy mashed potatoes or roasted vegetables for a comforting meal.
• Pair with a fresh salad and crusty bread for a lighter option.
• Top with marinara sauce and melted mozzarella for a delicious twist on pork Parmesan.

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Why You’ll Love This Recipe

• Quick and Easy: Simple steps and minimal cleanup.
• Flavorful: The Parmesan and breadcrumb coating adds a delicious crunch.
• Versatile: Perfect for both weeknight dinners and entertaining guests.

This Parmesan Baked Pork Chops recipe is guaranteed to become a family favorite!