“Make your own Panda Express Super Greens at home with this easy copycat recipe! Packed with nutritious kale, broccoli, and green cabbage, this healthy side dish is sautéed in a flavorful garlic, ginger, and soy sauce (or coconut aminos for paleo). Perfect for gluten-free, paleo, and vegetarian diets, it’s a quick and delicious option to pair with any meal. Try this simple, homemade version of Panda Express’s famous Super Greens and enjoy a vibrant, wholesome dish full of essential vitamins and fiber.”
Enjoy a healthier, homemade version of Panda Express’s popular Super Greens with this easy-to-make copycat recipe. Featuring fresh kale, broccoli, and green cabbage sautéed in a flavorful garlic and ginger sauce, this dish is a perfect side to accompany your favorite meals. It’s quick, nutritious, and bursting with vibrant vegetables.
Ingredients
- 6 cups kale, roughly chopped (lightly packed)
- 4 cups broccoli florets
- 6 tbsp water
- 4 cups green cabbage, roughly chopped
- 2 tbsp butter (or avocado oil for paleo)
- 2 tbsp gluten-free soy sauce (or coconut aminos for paleo)
- 1-2 cloves garlic, minced
- ½ tsp ground ginger
- ¼-½ tsp crushed red pepper
Instructions
- Prepare the vegetables: Wash the kale, broccoli, and cabbage thoroughly. Dry the greens with towels. Cut the broccoli into florets and roughly chop the kale and cabbage into bite-sized pieces.
- Cook the sauce: In a large pan, melt the butter (or heat avocado oil for a paleo version). Add the minced garlic, ground ginger, and crushed red pepper. Sauté for about 1 minute, or until fragrant.
- Add liquids: Stir in the soy sauce (or coconut aminos) and water. Let the mixture cook for an additional 30 seconds to combine the flavors.
- Cook the vegetables: Add the broccoli, green cabbage, and kale to the pan. Stir everything well to coat the vegetables with the sauce. Cover the pan and cook over medium heat for 3-4 minutes, until the broccoli is tender yet still slightly crispy.
- Serve: Once the vegetables are cooked to your desired crispness, give the mixture a final toss in the sauce and serve warm.
Tips
- Crispiness: If you prefer the broccoli and kale to be more tender, cook them a little longer. For a crispier texture, reduce the cooking time by a minute or two.
- Sautéing garlic: Be careful not to overcook the garlic—just sauté it for about 1 minute so it doesn’t burn and become bitter.
- Adjust the heat: You can adjust the level of heat by adding more or less crushed red pepper, depending on your taste.
Variations and Substitutions
- Paleo Version: Use coconut aminos instead of soy sauce and avocado oil instead of butter for a paleo-friendly dish.
- Add more vegetables: Feel free to add other vegetables like carrots, snap peas, or zucchini for extra color and nutrition.
- Gluten-Free: Ensure you use gluten-free soy sauce or coconut aminos for a gluten-free version of this dish.
FAQs
Can I make this ahead of time?
Yes, this dish can be made ahead of time and reheated in a pan or microwave. The veggies may lose a bit of their crispness, but they will still be flavorful.
Can I freeze Panda Express Super Greens?
While it’s best to enjoy the dish fresh, you can freeze the vegetables after cooking. However, the texture may change upon thawing and reheating.
Can I use other greens?
Yes, you can substitute kale with spinach, swiss chard, or collard greens if desired. Just be aware that cooking times may vary slightly.
Serving Suggestions
- Serve with rice or noodles: Pair these greens with steamed rice, fried rice, or noodles for a complete meal.
- As a side dish: This flavorful side pairs perfectly with protein-rich dishes such as grilled chicken, beef stir-fry, or tofu.
- Topped with nuts or seeds: Garnish with toasted sesame seeds or crushed peanuts for an added crunch.
Why You’ll Love This Recipe
- Healthy and nutrient-rich: Packed with kale, broccoli, and cabbage, this dish is full of fiber, vitamins, and antioxidants.
- Quick and easy: Ready in under 15 minutes, it’s a great side for busy weeknights or meal prep.
- Versatile: Perfect for anyone following a paleo, gluten-free, or vegetarian diet, this dish is easily adaptable to various dietary preferences.
Panda Express Super Greens (Copycat Recipe)
4
servings5
minutes5
minutesIngredients
6 cups kale, roughly chopped (lightly packed)
4 cups broccoli florets
6 tbsp water
4 cups green cabbage, roughly chopped
2 tbsp butter (or avocado oil for paleo)
2 tbsp gluten-free soy sauce (or coconut aminos for paleo)
1-2 cloves garlic, minced
½ tsp ground ginger
¼-½ tsp crushed red pepper
Directions
- Prepare the vegetables: Wash the kale, broccoli, and cabbage thoroughly. Dry the greens with towels. Cut the broccoli into florets and roughly chop the kale and cabbage into bite-sized pieces.
- Cook the sauce: In a large pan, melt the butter (or heat avocado oil for a paleo version). Add the minced garlic, ground ginger, and crushed red pepper. Sauté for about 1 minute, or until fragrant.
- Add liquids: Stir in the soy sauce (or coconut aminos) and water. Let the mixture cook for an additional 30 seconds to combine the flavors.
- Cook the vegetables: Add the broccoli, green cabbage, and kale to the pan. Stir everything well to coat the vegetables with the sauce. Cover the pan and cook over medium heat for 3-4 minutes, until the broccoli is tender yet still slightly crispy.
- Serve: Once the vegetables are cooked to your desired crispness, give the mixture a final toss in the sauce and serve warm.
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