“Make your own Panda Express Super Greens at home with this easy copycat recipe! Packed with nutritious kale, broccoli, and green cabbage, this healthy side dish is sautéed in a flavorful garlic, ginger, and soy sauce (or coconut aminos for paleo). Perfect for gluten-free, paleo, and vegetarian diets, it’s a quick and delicious option to pair with any meal. Try this simple, homemade version of Panda Express’s famous Super Greens and enjoy a vibrant, wholesome dish full of essential vitamins and fiber.”

Enjoy a healthier, homemade version of Panda Express’s popular Super Greens with this easy-to-make copycat recipe. Featuring fresh kale, broccoli, and green cabbage sautéed in a flavorful garlic and ginger sauce, this dish is a perfect side to accompany your favorite meals. It’s quick, nutritious, and bursting with vibrant vegetables.

Table of Contents

Ingredients

6 cups kale, roughly chopped (lightly packed)
4 cups broccoli florets
6 tbsp water
4 cups green cabbage, roughly chopped
2 tbsp butter (or avocado oil for paleo)
2 tbsp gluten-free soy sauce (or coconut aminos for paleo)
1-2 cloves garlic, minced
½ tsp ground ginger
¼-½ tsp crushed red pepper

Instructions

Prepare the vegetables: Wash the kale, broccoli, and cabbage thoroughly. Dry the greens with towels. Cut the broccoli into florets and roughly chop the kale and cabbage into bite-sized pieces.
Cook the sauce: In a large pan, melt the butter (or heat avocado oil for a paleo version). Add the minced garlic, ground ginger, and crushed red pepper. Sauté for about 1 minute, or until fragrant.
Add liquids: Stir in the soy sauce (or coconut aminos) and water. Let the mixture cook for an additional 30 seconds to combine the flavors.
Cook the vegetables: Add the broccoli, green cabbage, and kale to the pan. Stir everything well to coat the vegetables with the sauce. Cover the pan and cook over medium heat for 3-4 minutes, until the broccoli is tender yet still slightly crispy.
Serve: Once the vegetables are cooked to your desired crispness, give the mixture a final toss in the sauce and serve warm.

Tips

Crispiness: If you prefer the broccoli and kale to be more tender, cook them a little longer. For a crispier texture, reduce the cooking time by a minute or two.
Sautéing garlic: Be careful not to overcook the garlic—just sauté it for about 1 minute so it doesn’t burn and become bitter.
Adjust the heat: You can adjust the level of heat by adding more or less crushed red pepper, depending on your taste.

Variations and Substitutions

Paleo Version: Use coconut aminos instead of soy sauce and avocado oil instead of butter for a paleo-friendly dish.
Add more vegetables: Feel free to add other vegetables like carrots, snap peas, or zucchini for extra color and nutrition.
Gluten-Free: Ensure you use gluten-free soy sauce or coconut aminos for a gluten-free version of this dish.

FAQs

Can I make this ahead of time?
Yes, this dish can be made ahead of time and reheated in a pan or microwave. The veggies may lose a bit of their crispness, but they will still be flavorful.

Can I freeze Panda Express Super Greens?
While it’s best to enjoy the dish fresh, you can freeze the vegetables after cooking. However, the texture may change upon thawing and reheating.

Can I use other greens?
Yes, you can substitute kale with spinach, swiss chard, or collard greens if desired. Just be aware that cooking times may vary slightly.

Serving Suggestions

Serve with rice or noodles: Pair these greens with steamed rice, fried rice, or noodles for a complete meal.
As a side dish: This flavorful side pairs perfectly with protein-rich dishes such as grilled chicken, beef stir-fry, or tofu.
Topped with nuts or seeds: Garnish with toasted sesame seeds or crushed peanuts for an added crunch.

Why You’ll Love This Recipe

Healthy and nutrient-rich: Packed with kale, broccoli, and cabbage, this dish is full of fiber, vitamins, and antioxidants.
Quick and easy: Ready in under 15 minutes, it’s a great side for busy weeknights or meal prep.
Versatile: Perfect for anyone following a paleo, gluten-free, or vegetarian diet, this dish is easily adaptable to various dietary preferences.