Pan-Fried Shrimp Recipe

This Pan-Fried Shrimp Recipe is a quick and flavorful dish that’s perfect for busy weeknights or special occasions. With juicy shrimp cooked in a buttery garlic sauce and a touch of red pepper flakes for spice, this easy shrimp recipe is full of savory, zesty goodness. Ready in just minutes, it’s the ideal meal for seafood lovers. Serve it over pasta, rice, or a fresh salad for a complete meal. Whether you’re a beginner or an experienced cook, this simple shrimp recipe is guaranteed to impress!

Ingredients

• 1 lb peeled and deveined shrimp
• 3 tablespoons butter
• 2 garlic cloves, minced
• 1/2 teaspoon red pepper flakes
• 1 teaspoon dried parsley
• 1/2 tablespoon lemon juice
• Salt and pepper, to taste

Instructions

1. Cook Garlic and Seasonings: In a large skillet, melt butter over medium heat. Add the minced garlic, red pepper flakes, and dried parsley, sautéing for 1-2 minutes until fragrant.
2. Cook the Shrimp: Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes, flipping halfway through, until the shrimp turn pink and opaque.
3. Finish the Dish: Add lemon juice, salt, and pepper to taste. Toss to coat the shrimp in the butter sauce and seasonings, then serve immediately.

---

Tips

• Don’t Overcook: Shrimp cook very quickly. Keep an eye on them and remove them from the heat as soon as they turn pink to avoid rubbery texture.
• Resting: Let the shrimp rest for a minute or two after cooking to let the flavors settle.
• Fresh Shrimp: If possible, use fresh, high-quality shrimp for the best flavor.

Variations and Substitutions

• Herbs: Use fresh parsley instead of dried for a brighter flavor.
• Heat: Adjust the amount of red pepper flakes to suit your spice preference, or substitute with a pinch of cayenne pepper for more heat.
• Butter Alternatives: Swap out some of the butter for olive oil or coconut oil for a different richness.

FAQs

Can I use frozen shrimp?
Yes, just make sure to thaw the shrimp thoroughly before cooking. You can thaw them quickly by running cold water over them or letting them sit in the fridge for a few hours.

Can I make this recipe ahead of time?
While shrimp are best served fresh, you can cook them ahead and reheat them gently in a skillet. Just be careful not to overcook them again.

Serving Suggestions

Serve this pan-fried shrimp over pasta, rice, or a fresh salad for a complete meal. It’s also great as a topping for tacos, or paired with garlic bread for a delightful appetizer.

Why You’ll Love This Recipe

This Pan-Fried Shrimp recipe is quick, easy, and full of flavor. With just a few simple ingredients, you can create a delicious, garlicky shrimp dish that’s perfect for weeknight dinners, special occasions, or when you want a tasty seafood treat. The lemon and red pepper flakes give it a zesty, slightly spicy kick, making it a crowd-pleaser for all ages.