Discover the perfect comfort food with this easy oven-roasted smoked sausage and potatoes recipe. Packed with tender potatoes, smoky sausages, and vibrant vegetables, this dish is seasoned to perfection with a blend of smoked paprika, garlic, and thyme. Topped with melted white cheddar cheese, it’s a crowd-pleasing, one-pan dinner recipe that’s ideal for busy weeknights or weekend gatherings.

This simple sausage and potato bake combines minimal prep time with bold flavors, making it a go-to option for home cooks looking for quick and satisfying meals. Plus, it’s endlessly customizable—swap vegetables or cheeses to suit your preferences. Whether you’re hosting family dinners or need a meal prep idea, this roasted sausage and veggie recipe checks all the boxes.

Ingredients

2 pounds potatoes, cubed
1 pound smoked sausages, sliced
1 medium bell pepper, diced
1 medium red onion, diced
3 tablespoons olive oil
1 teaspoon smoked paprika
¼ teaspoon red pepper flakes
Salt and freshly ground black pepper, to taste
3 garlic cloves, minced
1 teaspoon dried thyme
1 cup white cheddar cheese, shredded

Instructions

Preheat the Oven:
Preheat your oven to 400°F (200°C).
Prepare Ingredients:
In a large mixing bowl, combine the sliced smoked sausages, cubed potatoes, diced bell pepper, and red onion.
Season the Mixture:
In a small bowl, mix the smoked paprika, red pepper flakes, salt, and pepper. Drizzle the olive oil over the sausage and vegetable mixture, sprinkle the seasoning blend, and toss everything to ensure even coating.
Transfer to Baking Sheet:
Line a large baking sheet with aluminum foil or parchment paper. Spread the sausage and vegetable mixture in an even layer on the prepared baking sheet.
First Bake:
Bake for 20 minutes in the preheated oven.
Add Garlic and Thyme:
Remove the baking sheet from the oven and stir in the minced garlic and dried thyme. Return the sheet to the oven and continue baking for another 15-20 minutes, or until the potatoes are golden and tender.
Add the Cheese:
Sprinkle the shredded white cheddar cheese evenly over the top of the roasted sausage and vegetables. Return to the oven for an additional 2-3 minutes, just until the cheese melts.
Serve:
Garnish with fresh thyme or chopped parsley before serving. Enjoy warm.

Table of Contents

Tips

Even Cooking: Cut the potatoes and vegetables into similar-sized pieces to ensure they cook evenly.
Line the Sheet: Use parchment paper or aluminum foil for easy cleanup and to prevent sticking.
Crispy Finish: For extra crispiness, broil the dish for 2-3 minutes before adding the cheese.

Variations and Substitutions

Vegetables: Swap bell peppers for zucchini, mushrooms, or broccoli.
Cheese: Try mozzarella, gouda, or pepper jack instead of white cheddar.
Spices: Add Italian seasoning or Cajun seasoning for a flavor twist.
Protein: Substitute smoked sausage with kielbasa, chorizo, or chicken sausage.

FAQs

1. Can I make this ahead of time?
Yes! Assemble the sausage and vegetable mixture a few hours in advance, store it in the fridge, and bake it when ready.

2. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

3. Can I use sweet potatoes?
Absolutely! Sweet potatoes work well in this recipe and add a touch of sweetness.

Serving Suggestions

Pair this dish with a crisp side salad or roasted asparagus for a complete meal.
Serve alongside crusty bread to soak up the flavorful juices.
Add a dollop of sour cream or a drizzle of hot sauce for extra flavor.

Why You’ll Love This Recipe

Quick and Easy: Perfect for busy weeknights with minimal prep and cleanup.
Versatile: Customizable with your favorite vegetables, cheeses, and seasonings.
Comfort Food: Warm, hearty, and packed with delicious flavors.
Crowd-Pleaser: A hit with kids and adults alike.

This Oven-Roasted Smoked Sausage & Potatoes recipe is your go-to dish for a satisfying, flavorful, and effortless dinner!

Oven-Roasted Smoked Sausage & Potatoes

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

2 pounds potatoes, cubed
1 pound smoked sausages, sliced
1 medium bell pepper, diced
1 medium red onion, diced
3 tablespoons olive oil
1 teaspoon smoked paprika
¼ teaspoon red pepper flakes
Salt and freshly ground black pepper, to taste
3 garlic cloves, minced
1 teaspoon dried thyme
1 cup white cheddar cheese, shredded

Directions

Preheat the Oven:
Preheat your oven to 400°F (200°C).
Prepare Ingredients:
In a large mixing bowl, combine the sliced smoked sausages, cubed potatoes, diced bell pepper, and red onion.
Season the Mixture:
In a small bowl, mix the smoked paprika, red pepper flakes, salt, and pepper. Drizzle the olive oil over the sausage and vegetable mixture, sprinkle the seasoning blend, and toss everything to ensure even coating.
Transfer to Baking Sheet:
Line a large baking sheet with aluminum foil or parchment paper. Spread the sausage and vegetable mixture in an even layer on the prepared baking sheet.
First Bake:
Bake for 20 minutes in the preheated oven.
Add Garlic and Thyme:
Remove the baking sheet from the oven and stir in the minced garlic and dried thyme. Return the sheet to the oven and continue baking for another 15-20 minutes, or until the potatoes are golden and tender.
Add the Cheese:
Sprinkle the shredded white cheddar cheese evenly over the top of the roasted sausage and vegetables. Return to the oven for an additional 2-3 minutes, just until the cheese melts.
Serve:
Garnish with fresh thyme or chopped parsley before serving. Enjoy warm.