Oven Baked Garlic and Parmesan Fries

Looking for a healthier alternative to traditional French fries? These Oven Baked Garlic and Parmesan Fries are crispy, flavorful, and easy to make, using just a few simple ingredients. Made with Russet potatoes, garlic, and a generous amount of Parmesan cheese, these homemade fries are baked to perfection, ensuring a golden, crispy exterior and a soft interior. Perfect for a side dish, snack, or as part of your favorite game day spread, these garlic Parmesan fries will be a hit at any gathering.

This easy fries recipe is a healthier choice than deep-fried options, yet still delivers that irresistible crispy crunch. The combination of olive oil, garlic powder, and Parmesan provides a savory, rich flavor that pairs well with everything from burgers to grilled chicken. Ready in just 40 minutes, this recipe is perfect for anyone looking for a quick, delicious, and nutritious snack or side. Try it today and enjoy this oven baked fries recipe that’s sure to impress!

Ingredients

• 4 large Russet potatoes, unpeeled, cut into ¼ inch strips
• ¼ cup olive oil
• 3 garlic cloves, minced
• ½ tsp dried thyme
• ¼ tsp seasoned salt (optional)
• ½ cup grated Parmesan cheese, divided
• ¼ cup chopped fresh parsley
• ¼ cup seasoned salt (optional)

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the Russet potatoes into ¼ inch strips and place them in a large mixing bowl. Add the olive oil, minced garlic, dried thyme, and seasoned salt (if using). Toss everything together to coat the fries evenly.
3. Arrange the coated potato strips in a single layer on a baking sheet. Use tongs to lift the fries, letting any excess oil drain back into the bowl.
4. Bake the fries in the preheated oven for 30 minutes, flipping them halfway through the cooking time for even crispiness.
5. After baking, remove the fries from the oven and return them to the bowl with the remaining oil. Sprinkle in ½ cup of Parmesan cheese and chopped parsley, then toss to coat.
6. Place the fries back on the baking sheet and bake for an additional 10 minutes or until the Parmesan cheese has melted and the fries are golden brown.
7. Serve immediately, sprinkling the remaining ¼ cup of Parmesan cheese and a dash of seasoned salt (if desired) on top for an extra burst of flavor. Enjoy your delicious garlic and Parmesan fries!

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Tips

• Crispier Fries: For extra crispy fries, try soaking the cut potato strips in cold water for 30 minutes before cooking. This helps remove excess starch and ensures a crunchier texture.
• Garlic Flavor: If you prefer a stronger garlic flavor, try roasting the garlic before adding it to the fries. Roasted garlic has a milder, sweeter taste.
• Oven Temperature: If you’re using a convection oven, reduce the temperature by 20°F for more even cooking.

Variations and Substitutions

• Seasoned Salt: If you don’t have seasoned salt, substitute with regular salt and a pinch of paprika, garlic powder, and onion powder for added flavor.
• Cheese Options: In addition to Parmesan, you can use other cheeses like grated Romano, Asiago, or a blend of cheddar and Parmesan for a different twist.
• Herb Variations: Swap dried thyme for other herbs like oregano, rosemary, or basil for a new flavor profile.
• Vegan Option: For a dairy-free version, use vegan Parmesan cheese or nutritional yeast to achieve a similar cheesy flavor.

FAQs

Can I make these fries ahead of time?
While these fries are best enjoyed fresh, you can prepare them a few hours in advance by coating them in the oil and seasoning, then refrigerating them until you’re ready to bake. Bake them right before serving.

Can I freeze the fries?
Yes, you can freeze the raw, seasoned fries before baking. Arrange the coated fries in a single layer on a baking sheet and freeze them until solid. Then, transfer them to a freezer-safe bag. Bake directly from the freezer, adding a few extra minutes to the cooking time.

How can I make these fries spicier?
For a spicier kick, sprinkle red pepper flakes or a pinch of cayenne pepper along with the other seasonings before baking.

Serving Suggestions

• With Dips: Serve these garlic and Parmesan fries with a variety of dips like ranch dressing, garlic aioli, ketchup, or sriracha mayo.
• As a Side Dish: These crispy fries make the perfect side dish to burgers, grilled chicken, or steaks.
• Snack Option: Serve as a tasty snack with a cold beer or your favorite soft drink during a movie night or game day.

Why You’ll Love This Recipe

These Oven Baked Garlic and Parmesan Fries are the perfect combination of crispy, flavorful, and easy to make. With a minimal amount of oil and no frying required, they’re a healthier version of your classic French fries. The garlic, thyme, and Parmesan cheese give these fries a mouthwatering taste that’s sure to please everyone at the table. Whether served as a side dish or a snack, these oven-baked fries will quickly become a family favorite!