One Pot Taco Spaghetti Recipe

This One Pot Taco Spaghetti is a perfect blend of savory taco flavors and cheesy pasta, all cooked in just one skillet. Ideal for busy weeknights, this easy taco spaghetti recipe is packed with seasoned ground beef, tender spaghetti, and melted cheddar cheese. Ready in under 30 minutes, it’s the ultimate comfort food the whole family will love. Taco spaghetti combines the best of taco night with a pasta twist, making it a satisfying meal that’s both quick and flavorful.

Ingredients:

• 1 clove garlic, minced
• ¼ cup finely chopped onion
• 1 lb ground beef
• 1 packet (1 oz) taco seasoning
• 1 can (14 oz) diced tomatoes
• 2 cups water
• 8 oz uncooked spaghetti
• 1 cup shredded cheddar cheese
• 2 tbsp fresh parsley, chopped

Instructions:

1. In a large skillet, sauté garlic, onion, and ground beef over medium heat. Use a spoon or spatula to break the beef into chunks as it cooks. Continue cooking until the beef is browned. Drain any excess fat.
2. Stir in the taco seasoning, diced tomatoes, and water. Mix well to combine. Add the uncooked spaghetti, ensuring it is covered by the liquid. Bring to a boil.
3. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 12-15 minutes or until the spaghetti is tender. Stir occasionally to prevent sticking.
4. After the spaghetti is cooked, remove the lid and cook for a few more minutes, allowing any remaining liquid to evaporate.
5. Turn off the heat and sprinkle the shredded cheddar cheese over the top. Cover the skillet again to allow the cheese to melt.
6. Garnish with freshly chopped parsley and serve immediately. Enjoy your delicious, cheesy taco spaghetti!

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Tips

• For added flavor, try topping the dish with a dollop of sour cream, sliced jalapeños, or a drizzle of salsa.
• You can use ground turkey or chicken for a leaner option, or even add some black beans for extra protein and fiber.
• To make it spicier, increase the amount of taco seasoning or add a pinch of red pepper flakes.

Variations and Substitutions

• Vegetarian version: Use a plant-based ground meat substitute or add more vegetables like bell peppers and corn.
• Cheese options: Swap cheddar cheese with Monterey Jack, pepper jack, or a blend of Mexican cheeses for different flavors.
• Gluten-free: Substitute regular spaghetti with gluten-free pasta to accommodate dietary needs.

FAQs

Can I use another type of pasta? Yes, you can substitute spaghetti with any other pasta you prefer, such as penne, fusilli, or macaroni.

Can I make this ahead of time? This dish can be made ahead and stored in the fridge for up to 3 days. Reheat on the stove with a bit of water or broth to prevent it from drying out.

Can I freeze this recipe? Yes, it can be frozen for up to 2 months. Allow it to cool completely before transferring it to an airtight container. Reheat on the stove or in the microwave.

Serving Suggestions

• Serve this dish with a side of mixed greens or a light salad for a complete meal.
• Pair it with crispy tortilla chips and a refreshing margarita for a fun taco night theme!

Why You’ll Love This Recipe

This one-pot taco spaghetti is the perfect weeknight dinner – it’s quick, easy, and packed with bold, comforting flavors. With a delicious blend of taco seasoning, savory ground beef, and melted cheese, this dish is sure to please the entire family. The best part? It’s made in just one pot, which means less cleanup! You can customize it to your taste with toppings and variations, making it a versatile and hearty meal for any occasion.