Looking for a quick and flavorful dinner idea? Try this One Pot Lasagna Soup recipe! Featuring ground beef, Italian sausage, and a medley of herbs and spices, this hearty soup is sure to satisfy your cravings. Perfect for busy weeknights or lazy weekends, it’s a comforting twist on traditional lasagna.

Ingredients for One Pot Lasagna Soup
To whip up a batch of this savory soup, you’ll need:
- 1 lb ground beef
- 1 lb Italian sausage, ground
- 10 lasagna noodles
- 1 onion, chopped
- 24 oz jar of pasta sauce
- 4 tsp minced garlic
- 8 cups chicken broth
- 2 tbsp tomato paste
- 14 oz can diced tomatoes
- 1 tsp sugar
- 2 tsp balsamic vinegar
- 2 tsp basil
- 1 tsp oregano
- 1 bay leaf
- Salt and pepper to taste
Preparation Steps
- Brown the Meat: In a large pot over medium-high heat, brown the ground beef, Italian sausage, and chopped onion until fully cooked. Drain any excess fat from the pot.
- Add Aromatics: Return the pot to the stove and add minced garlic. Sauté for about 30 seconds until fragrant.
- Combine Ingredients: Pour in the pasta sauce, diced tomatoes, tomato paste, chicken broth, sugar, balsamic vinegar, basil, oregano, bay leaf, and salt and pepper to taste.
- Bring to a Boil: Cover the pot and bring the soup to a boil over medium-high heat.
- Add Noodles: Break the lasagna noodles into pieces and add them to the pot. Reduce the heat to medium-low and simmer until the noodles have softened.
Cooking and Serving
- Serve Hot: Once the noodles are cooked to your desired tenderness, ladle the hot soup into bowls.
- Top and Enjoy: Garnish each serving with your choice of grated Parmesan cheese, shredded mozzarella, or dollops of creamy ricotta cheese.
Tips for Perfect One Pot Lasagna Soup
- Customize Toppings: Get creative with toppings! Try adding fresh basil, a drizzle of balsamic glaze, or a sprinkle of red pepper flakes for extra flavor.
- Make it Vegetarian: Swap out the ground beef and Italian sausage for plant-based alternatives like Beyond Meat or lentils for a vegetarian version of this soup.
- Batch Cooking: This soup freezes well, so consider making a double batch and freezing individual portions for quick and easy meals later on.
FAQs about One Pot Lasagna Soup
Can I use different types of pasta?
- Absolutely! Feel free to swap out the lasagna noodles for any pasta shape you prefer, such as rotini, penne, or bowties.
How long does the soup last in the fridge?
- Stored in an airtight container, leftover soup can be refrigerated for up to 3-4 days.
Can I make this soup in advance?
- Yes, this soup actually tastes even better the next day as the flavors have time to meld together. Simply reheat on the stove or in the microwave before serving.
What can I serve with One Pot Lasagna Soup?
- This soup pairs perfectly with a side salad and crusty bread for a complete meal.
Can I omit the meat for a vegetarian version?
- Of course! Simply omit the ground beef and Italian sausage, and consider adding extra veggies like mushrooms or spinach for added flavor and nutrition.
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