One Pot Lasagna Soup Recipe

Looking for a quick and flavorful dinner idea? Try this One Pot Lasagna Soup recipe! Featuring ground beef, Italian sausage, and a medley of herbs and spices, this hearty soup is sure to satisfy your cravings. Perfect for busy weeknights or lazy weekends, it’s a comforting twist on traditional lasagna.

Ingredients for One Pot Lasagna Soup

To whip up a batch of this savory soup, you’ll need:

• 1 lb ground beef
• 1 lb Italian sausage, ground
• 10 lasagna noodles
• 1 onion, chopped
• 24 oz jar of pasta sauce
• 4 tsp minced garlic
• 8 cups chicken broth
• 2 tbsp tomato paste
• 14 oz can diced tomatoes
• 1 tsp sugar
• 2 tsp balsamic vinegar
• 2 tsp basil
• 1 tsp oregano
• 1 bay leaf
• Salt and pepper to taste

Preparation Steps

1. Brown the Meat: In a large pot over medium-high heat, brown the ground beef, Italian sausage, and chopped onion until fully cooked. Drain any excess fat from the pot.
2. Add Aromatics: Return the pot to the stove and add minced garlic. Sauté for about 30 seconds until fragrant.
3. Combine Ingredients: Pour in the pasta sauce, diced tomatoes, tomato paste, chicken broth, sugar, balsamic vinegar, basil, oregano, bay leaf, and salt and pepper to taste.
4. Bring to a Boil: Cover the pot and bring the soup to a boil over medium-high heat.
5. Add Noodles: Break the lasagna noodles into pieces and add them to the pot. Reduce the heat to medium-low and simmer until the noodles have softened.

Cooking and Serving

6. Serve Hot: Once the noodles are cooked to your desired tenderness, ladle the hot soup into bowls.
7. Top and Enjoy: Garnish each serving with your choice of grated Parmesan cheese, shredded mozzarella, or dollops of creamy ricotta cheese.

Tips for Perfect One Pot Lasagna Soup

• Customize Toppings: Get creative with toppings! Try adding fresh basil, a drizzle of balsamic glaze, or a sprinkle of red pepper flakes for extra flavor.
• Make it Vegetarian: Swap out the ground beef and Italian sausage for plant-based alternatives like Beyond Meat or lentils for a vegetarian version of this soup.
• Batch Cooking: This soup freezes well, so consider making a double batch and freezing individual portions for quick and easy meals later on.

FAQs about One Pot Lasagna Soup

Can I use different types of pasta?

• Absolutely! Feel free to swap out the lasagna noodles for any pasta shape you prefer, such as rotini, penne, or bowties.

How long does the soup last in the fridge?

• Stored in an airtight container, leftover soup can be refrigerated for up to 3-4 days.

Can I make this soup in advance?

• Yes, this soup actually tastes even better the next day as the flavors have time to meld together. Simply reheat on the stove or in the microwave before serving.

What can I serve with One Pot Lasagna Soup?

• This soup pairs perfectly with a side salad and crusty bread for a complete meal.

Can I omit the meat for a vegetarian version?

• Of course! Simply omit the ground beef and Italian sausage, and consider adding extra veggies like mushrooms or spinach for added flavor and nutrition.