One pot cheesy smoked sausage pasta

Looking for a quick and delicious dinner idea? Try our One Pot Cheesy Smoked Sausage Pasta recipe! With just a handful of ingredients including smoked sausage, Rotel, and creamy cheese sauce, this dish is perfect for busy weeknights. It’s easy to make, packed with flavor, and sure to become a family favorite. Plus, it’s ready in under 30 minutes!

Ingredients

1. Smoked Sausage: 1 lb, sliced
2. Onion: 1/2, finely chopped
3. Garlic: 3 cloves, minced
4. Chicken Broth: 2 cups
5. Heavy Cream: 1/2 cup
6. Rotel (Diced Tomatoes and Green Chilies): 1 can
7. Bow Tie Pasta: 8 oz
8. Salt and Pepper: to taste
9. Shredded Blend Cheese: 1 cup

Instructions

1. Sauté Smoked Sausage and Onions

• Heat a pot over medium heat with a little cooking oil.
• Add the sliced smoked sausage and minced onions. Cook until the sausage is lightly browned and the onions are translucent.

1. Add Garlic

• Add the minced garlic to the pot and cook for another minute, stirring continuously.

1. Combine Ingredients

• Pour in the chicken broth, heavy cream, and the can of Rotel (including the liquid). Stir well to combine all the ingredients.

1. Cook Pasta

• Add the bow tie pasta to the pot and season with salt and pepper according to your taste. Stir to ensure the pasta is submerged in the liquid.

1. Simmer

• Increase the heat to bring the mixture to a boil, then reduce the heat to low. Cover the pot with a lid and let it simmer for about 20 minutes or until the pasta is cooked al dente and most of the liquid is absorbed. Stir occasionally to prevent sticking.

1. Add Cheese

• Once the pasta is cooked, add the shredded blend cheese to the pot. Stir well until the cheese is melted and fully incorporated, creating a creamy sauce.

1. Adjust Seasoning

• Taste the pasta and adjust the seasoning if needed. Add more salt and pepper according to your preference.

1. Serve

• Remove the pot from the heat and let it rest for a minute or two. The pasta will thicken slightly upon standing.
• Serve the one pot cheesy smoked sausage pasta hot, and enjoy its delicious and comforting flavors!

Note: You can garnish the dish with some chopped fresh herbs like parsley or basil, if desired.

This recipe is not only incredibly tasty but also incredibly easy to customize. You can add your favorite veggies like bell peppers or spinach to amp up the nutrition factor or even swap out the smoked sausage for chicken or shrimp for a different twist. The possibilities are endless!

Now that you have this fantastic recipe at your fingertips, you can whip up a satisfying meal for yourself and your loved ones in no time. Say goodbye to boring weeknight dinners and hello to flavor-packed goodness!

FAQs

1. Can I use a different type of pasta for this recipe?

• Absolutely! Feel free to use any pasta variety you prefer. Penne, fusilli, or even spaghetti will work well.

1. I don’t have Rotel. Can I use plain diced tomatoes instead?

• Yes, you can substitute diced tomatoes for Rotel. If you prefer a bit of heat, you can add some chopped green chilies separately.

1. How long will leftovers last?

• This dish stores well in the refrigerator for up to 3 days. Simply reheat it in the microwave or on the stovetop until warmed through.

1. Can I make this recipe ahead of time?

• While this dish is best enjoyed fresh, you can prepare it in advance and reheat it when ready to serve. Keep in mind that the pasta may absorb more liquid upon reheating, so you may need to add a splash of broth or cream to loosen it up.

1. Is this recipe freezer-friendly?

• Yes, you can freeze leftovers in an airtight container for up to 1 month. Thaw overnight in the refrigerator before reheating.