This classic old-school spaghetti recipe is a must-try for pasta lovers! Made with tender ground beef, rich tomato paste, and a blend of flavorful herbs and spices, it’s a comforting dish that’s perfect for family dinners or cozy nights in. Slow-cooked to perfection, this savory spaghetti sauce pairs beautifully with your favorite noodles, creating a deliciously satisfying meal. Whether you’re craving a taste of nostalgia or simply looking for a hearty dinner idea, this recipe is sure to impress. Try it tonight and treat your taste buds to a homemade culinary delight!

Ingredients
Ground Beef
- Choose 2-3 pounds of lean ground beef or ground chuck for optimal flavor and texture.
Tomato Paste
- Opt for a large can of tomato paste, approximately 12 oz., to provide a thick and robust base for the sauce.
Water
- Include 2 cups of warm water to dilute the tomato paste and create a smooth consistency in the sauce.
Herbs and Spices
- Enhance the flavor profile with 1 ½ tablespoons of Basil and Rosemary each, along with a heaping teaspoon of garlic powder.
- Add a touch of heat with a pinch of red cayenne pepper.
- Season with 1.5 teaspoons of salt for balance.
Mushrooms
- Incorporate a jar of sliced mushrooms (6 oz.) for a savory depth and earthy undertones.
Bay Leaves
- Utilize 3 bay leaves to infuse a subtle aroma into the sauce. Remember to remove them before serving.
Instructions
Cooking the Ground Beef
- In a large skillet, brown the ground beef until fully cooked. Drain excess grease and transfer the meat to a 5-6 quart slow cooker.
Preparing the Sauce
- To the slow cooker, add the browned ground beef, tomato paste, warm water, basil, rosemary, garlic powder, salt, pepper, cayenne, and sliced mushrooms. Stir well to combine all ingredients thoroughly.
Cooking Process
- Add the bay leaves to the sauce mixture, but avoid stirring to prevent them from breaking up. Simply spoon some sauce over the bay leaves.
- Cover the slow cooker and cook on low for 7-9 hours, or on high for 3-4 hours, allowing the flavors to meld and intensify.
- Before serving, remember to remove the bay leaves to avoid any unwanted bitterness.
Serving Suggestions
Serve the old-school spaghetti sauce over freshly cooked noodles of your choice for a comforting and satisfying meal. Garnish with grated Parmesan cheese and fresh basil leaves for an extra touch of flavor and visual appeal.
FAQs
Q1: Can I use ground turkey instead of beef in this recipe?
- Absolutely! Ground turkey can be a flavorful alternative to beef and provides a leaner option for those seeking a lighter meal.
Q2: Can I omit the mushrooms from the sauce?
- Yes, feel free to adjust the recipe to suit your preferences. You can omit the mushrooms entirely or substitute them with other vegetables of your choice.
Q3: How long can I store leftover spaghetti sauce?
- Leftover spaghetti sauce can be stored in an airtight container in the refrigerator for up to 3-4 days. Alternatively, you can freeze it for longer storage.
Q4: What type of noodles pairs best with this sauce?
- Traditional spaghetti noodles work well with this sauce, but you can also try it with other pasta shapes like fettuccine or penne for a unique twist.
Q5: Can I make this recipe in a pressure cooker instead of a slow cooker?
- Yes, you can adapt this recipe for a pressure cooker by adjusting the cooking time and method accordingly.
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