Indulge in the creamy comfort of Old-Fashioned Rice Pudding, a classic dessert made with simple ingredients like whole milk, sugar, and long-grain white rice. Perfectly sweetened and infused with vanilla, this timeless recipe is easy to make and delivers a rich, homemade flavor that’s both nostalgic and satisfying. Whether served warm with a sprinkle of cinnamon or chilled as a refreshing treat, this traditional rice pudding is a crowd-pleaser. Ideal for dessert lovers searching for a quick and easy comfort food recipe, dairy-free variations, or a gluten-free sweet treat. Perfect for cozy nights, holiday gatherings, or as a make-ahead dessert!

Table of Contents

Ingredients

6 cups whole milk, divided
1/2 cup sugar
1/2 teaspoon salt
1/2 cup long-grain white rice (a slightly heaping half-cup works well)
2 teaspoons vanilla extract
Ground cinnamon (optional, for garnish)

Instructions

Prepare the Base:
- In a large saucepan, combine 5½ cups of milk, sugar, and salt. Stir well and bring the mixture to a boil over medium heat.
Cook the Rice:
- Rinse the rice thoroughly to remove excess starch, then add it to the boiling milk mixture.
- Reduce the heat to low and simmer for 50–60 minutes, stirring occasionally to prevent sticking.
Finish the Pudding:
- Once the mixture has thickened to a creamy consistency, remove it from the heat.
- Stir in the vanilla extract, then allow the pudding to cool slightly.
Serve:
- Stir in the remaining 1/2 cup of milk for a smoother texture. Serve warm or chilled, with a sprinkle of ground cinnamon on top if desired.

Tips

Use a heavy-bottomed saucepan to prevent the milk from scorching.
Stir frequently as the pudding thickens to ensure even cooking and to prevent sticking.
For a thicker pudding, let it simmer a bit longer; for a looser texture, add more milk.

Variations and Substitutions

Swap whole milk with almond milk, coconut milk, or oat milk for a dairy-free option.
Add raisins or chopped dried fruit during the last 10 minutes of cooking for added sweetness and texture.
Sprinkle nutmeg instead of cinnamon for a warm, spiced flavor.

FAQs

Can I use a different type of rice?
Yes! Arborio rice works well for a creamier texture, while brown rice adds a nutty flavor but may require longer cooking times.

How do I store leftovers?
Store the pudding in an airtight container in the refrigerator for up to 3 days. Add a splash of milk when reheating to maintain its creamy texture.

Can I make this pudding ahead of time?
Absolutely! Rice pudding tastes even better after chilling for a few hours, making it a perfect make-ahead dessert or breakfast.

Serving Suggestions

Serve warm with a drizzle of honey or maple syrup for extra sweetness.
Top with fresh fruit, like berries or sliced bananas, for a refreshing twist.
Add a dollop of whipped cream for a decadent dessert option.

Why You’ll Love This Recipe

Simple ingredients and straightforward preparation make this a timeless classic.
Its creamy, comforting texture is perfect for any time of year.
Versatile and customizable to suit any dietary preference or flavor profile.