Old-Fashioned Rice Pudding

Indulge in the creamy comfort of Old-Fashioned Rice Pudding, a classic dessert made with simple ingredients like whole milk, sugar, and long-grain white rice. Perfectly sweetened and infused with vanilla, this timeless recipe is easy to make and delivers a rich, homemade flavor that’s both nostalgic and satisfying. Whether served warm with a sprinkle of cinnamon or chilled as a refreshing treat, this traditional rice pudding is a crowd-pleaser. Ideal for dessert lovers searching for a quick and easy comfort food recipe, dairy-free variations, or a gluten-free sweet treat. Perfect for cozy nights, holiday gatherings, or as a make-ahead dessert!

Ingredients

• 6 cups whole milk, divided
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1/2 cup long-grain white rice (a slightly heaping half-cup works well)
• 2 teaspoons vanilla extract
• Ground cinnamon (optional, for garnish)

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Instructions

1. Prepare the Base:
   • In a large saucepan, combine 5½ cups of milk, sugar, and salt. Stir well and bring the mixture to a boil over medium heat.
2. Cook the Rice:
   • Rinse the rice thoroughly to remove excess starch, then add it to the boiling milk mixture.
   • Reduce the heat to low and simmer for 50–60 minutes, stirring occasionally to prevent sticking.
3. Finish the Pudding:
   • Once the mixture has thickened to a creamy consistency, remove it from the heat.
   • Stir in the vanilla extract, then allow the pudding to cool slightly.
4. Serve:
   • Stir in the remaining 1/2 cup of milk for a smoother texture. Serve warm or chilled, with a sprinkle of ground cinnamon on top if desired.

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Tips

• Use a heavy-bottomed saucepan to prevent the milk from scorching.
• Stir frequently as the pudding thickens to ensure even cooking and to prevent sticking.
• For a thicker pudding, let it simmer a bit longer; for a looser texture, add more milk.

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Variations and Substitutions

• Swap whole milk with almond milk, coconut milk, or oat milk for a dairy-free option.
• Add raisins or chopped dried fruit during the last 10 minutes of cooking for added sweetness and texture.
• Sprinkle nutmeg instead of cinnamon for a warm, spiced flavor.

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FAQs

Can I use a different type of rice?
Yes! Arborio rice works well for a creamier texture, while brown rice adds a nutty flavor but may require longer cooking times.

How do I store leftovers?
Store the pudding in an airtight container in the refrigerator for up to 3 days. Add a splash of milk when reheating to maintain its creamy texture.

Can I make this pudding ahead of time?
Absolutely! Rice pudding tastes even better after chilling for a few hours, making it a perfect make-ahead dessert or breakfast.

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Serving Suggestions

• Serve warm with a drizzle of honey or maple syrup for extra sweetness.
• Top with fresh fruit, like berries or sliced bananas, for a refreshing twist.
• Add a dollop of whipped cream for a decadent dessert option.

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Why You’ll Love This Recipe

• Simple ingredients and straightforward preparation make this a timeless classic.
• Its creamy, comforting texture is perfect for any time of year.
• Versatile and customizable to suit any dietary preference or flavor profile.