• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

WEEKNIGHT RECIPES

  • HOME
  • Recipes
  • Dessert Recipes
  • Easy Recipes
  • Contact Us
  • Privacy Policy
  • Terms And Conditions
You are here: Home / Allrecipes / OLD FASHIONED MEATLOAF

OLD FASHIONED MEATLOAF

Sharing is caring!

  • Facebook
  • Twitter

Advertisement


OLD FASHIONED MEATLOAF

Ingredients

  • 1 1/4 C. old fashioned rolled oats
  • 1/4 cup milk
  • 1 lb. ground beef
  • 2 large eggs, beaten
  • 1 pkg. dry onion soup mix
  • 1 clove garlic, minced
  • 1 T. worcestershire sauce
  • 3 T. ketchup
  • 1/2 tsp. pepper
  • Topping
  • 1/4 C. ketchup
  • 1 tsp. worcestershire sauce
  • 1 tsp. yellow mustard

How To Make OLD FASHIONED MEATLOAF

Place the oats in a large bowl and add the milk. Stir to coat the oats and let sit for about 15 minutes to soak up the milk. Add in the ground beef, eggs, onion soup mix, garlic, worcestershire sauce, ketchup and pepper. Use you hand and mix it all together working the oats into the meat.

Once it’s all pulled together place it in a 9 x 9 baking pan and form into a loaf about 1 & 3/4″ thick. Place in a 375 degree oven for 30 minutes. Meanwhile make the topping by whisking the ingredients together. After 30 minutes in the oven, remove and brush with the topping and coat the sides too. Place back in the oven for 10 more minutes. Let sit for 5 minutes before slicing

Advertisement


Filed Under: Allrecipes

Previous Post: « CHERRY BARS
Next Post: LOADED SLICED BAKED POTATOES »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

HI, I’M LENA!
Welcome to my blog! My mission is to help busy home cooks create delicious recipes that are budget-friendly and easy to follow. Cooking is my passion so please follow along and share what I create!

Latest recipes

CHICKEN SOUP

Baklava with walnut

MINT CHOCOLATE FUDGE BROWNIES

Banana Brownies

Orange Brownies with Cream Cheese Frosting

SWEET POTATO CASSEROLE

Copyright © 2023 WEEKNIGHT RECIPES on the Foodie Pro Theme