Craving a quick and delicious sweet treat? Our Old Fashioned Fudge recipe is just what you need! Made with simple pantry ingredients and ready in less than 20 minutes, this fudge is perfect for satisfying your chocolate cravings in a flash. With its rich cocoa flavor and creamy texture, it’s sure to become a family favorite.
Ingredients:
- 2 cups sugar
- 4 tablespoons Hershey’s cocoa
- 1 stick salted butter
- 5-ounce can Carnation Evaporated Milk
- 1 teaspoon vanilla
- Nuts (optional)
Instructions:
- Prepare the Ingredients: In a saucepan, mix together the sugar and cocoa until well combined.
- Cook the Mixture: Add the stick of butter and the can of evaporated milk to the saucepan. Stir the mixture continuously over medium heat until it begins to boil.
- Stir Continuously: Once the mixture is boiling, continue to stir it continuously for 7 minutes. This helps the fudge achieve the perfect texture and consistency.
- Add Vanilla: After 7 minutes, remove the saucepan from the heat and stir in the vanilla extract.
- Continue Stirring: Return the saucepan to the heat and stir the mixture continuously for an additional 3 minutes. This final step ensures that the fudge is smooth and creamy.
- Pour into Dish: Once the fudge is ready, pour it into a buttered baking dish to set. If desired, sprinkle nuts over the top before the fudge sets completely.
- Let Set: Allow the fudge to cool and set in the baking dish for at least an hour before cutting into squares and serving.
Why You’ll Love This Recipe:
Our Old Fashioned Fudge recipe is a classic treat that’s perfect for any occasion. With just a handful of ingredients and less than 20 minutes of cooking time, you can enjoy rich, creamy fudge that melts in your mouth. Plus, it’s easy to customize by adding nuts or other mix-ins for extra flavor and texture.
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