Oatmeal Crispies

Looking for a classic oatmeal cookie with a twist? These Oatmeal Crispies are the perfect combination of chewy and crisp, packed with warm cinnamon and nutmeg flavors. Made with simple ingredients like quick-cooking oats, brown sugar, and granulated sugar, these easy oatmeal cookies are sure to satisfy your sweet tooth. Whether you’re craving a delicious snack or preparing a homemade treat for a family gathering, these Oatmeal Crispies are the ideal choice.

This recipe is customizable with your favorite mix-ins like chocolate chips, raisins, or dried cranberries, making it easy to create a version that suits your taste. Perfect for those looking for oatmeal cookie recipes, these cookies are a great option for any occasion. Whether you’re baking for a special event or a cozy afternoon at home, these Oatmeal Crispies will quickly become a family favorite!

Ingredients

• 1 cup shortening
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 cups quick-cooking oats
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• ¼ tsp ground nutmeg
• ¼ tsp ground cinnamon

Instructions

1. Preheat your oven to 350°F (175°C).
2. Using a hand mixer or stand mixer, beat the shortening and sugars together on medium speed until light and fluffy, about 3 minutes.
3. Add the eggs one at a time, beating well after each addition. Then, add the vanilla extract and mix until fully combined.
4. In a separate bowl, whisk together the oats, flour, baking soda, salt, nutmeg, and cinnamon until well-mixed.
5. Gradually add the dry oat mixture into the shortening mixture, stirring until completely combined.
6. Drop tablespoon-sized balls of dough onto a parchment paper-lined cookie sheet, then flatten each ball slightly with a fork.
7. Bake in the preheated oven for 10-12 minutes, or until the cookies are lightly browned around the edges.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

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Tips

• Texture: For chewier cookies, be sure not to overbake them. Keep an eye on them towards the end of the baking time.
• Oats: Use quick-cooking oats for a finer texture. If you prefer a heartier bite, you can use old-fashioned oats instead.
• Mixing: When adding the dry ingredients to the wet mixture, fold the dough with a spatula rather than using the mixer to avoid overworking the dough and creating tough cookies.

Variations and Substitutions

• Add-ins: For a twist, add chocolate chips, raisins, or dried cranberries to the dough for extra flavor and texture.
• Sugar Substitution: Replace the granulated sugar and brown sugar with coconut sugar for a more natural, lower glycemic option.
• Flour: For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
• Spices: Experiment with adding ground ginger or cloves for a more complex, spiced flavor.

FAQs

Can I use butter instead of shortening?
Yes, you can substitute butter for shortening. However, the texture may change slightly, making the cookies a bit softer. Use the same amount of butter as shortening.

Can I freeze oatmeal cookie dough?
Yes, oatmeal cookie dough freezes well. Scoop the dough into balls, freeze them on a baking sheet, then transfer to a freezer-safe container. When ready to bake, you can bake directly from frozen, adding a minute or two to the baking time.

Why are my oatmeal cookies flat?
Flat cookies may be the result of using melted shortening or butter. Make sure your shortening is softened but not melted when mixing the dough.

Serving Suggestions

• Snack: Enjoy these cookies with a glass of cold milk or a hot cup of tea for a cozy snack.
• Dessert: Serve as a dessert with vanilla ice cream or whipped cream on top for a special treat.
• Lunchbox Treat: These cookies make a great addition to lunchboxes for both kids and adults alike.

Why You’ll Love This Recipe

These Oatmeal Crispies are the perfect balance of crisp and chewy, with the warm flavors of cinnamon, nutmeg, and vanilla. Quick and easy to make, they’re a delicious snack or dessert that the whole family will love. Whether you’re craving something sweet to go with your coffee or looking for a cookie to serve at a gathering, these oatmeal cookies are sure to be a hit. With the option to customize with your favorite add-ins, you can make them your own!