• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

WEEKNIGHT RECIPES

  • HOME
  • Recipes
  • Dessert Recipes
  • Easy Recipes
  • Contact Us
  • Privacy Policy
  • Terms And Conditions
You are here: Home / Allrecipes / No-Knead Olive Artisan Bread

No-Knead Olive Artisan Bread

Sharing is caring!

  • Facebook
  • Twitter

Ingredients:

  • 3 cups all-purpose flour
  • 1/4 teaspoon instant yeast
  • 1 teaspoon salt
  • 1 1/2 cups warm water
  • 1/3 cup chopped olives

PREPARATION:

  1. In a large mixing bowl, combine flour, yeast, and salt. Add water and olives, stirring until a shaggy dough forms.
  2. Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours.
  3. Preheat oven to 450 degrees F (230 degrees C) with a Dutch oven or heavy pot with a lid inside.
  4. Once the oven is preheated, carefully remove the pot from the oven and remove the lid. Sprinkle flour or cornmeal on the bottom of the pot to prevent sticking.
  5. Gently shape the dough into a ball and place it in the pot. Cover the pot and return it to the oven.
  6. Bake for 30 minutes with the lid on, then remove the lid and bake for an additional 15-30 minutes, until the bread is golden brown.
  7. Remove the bread from the pot and let it cool on a wire rack before slicing and serving.

Enjoy !

Filed Under: Allrecipes

Previous Post: « Cajun Shrimp Scampi
Next Post: BUTTER PECAN CHEESECAKE »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

HI, I’M LENA!
Welcome to my blog! My mission is to help busy home cooks create delicious recipes that are budget-friendly and easy to follow. Cooking is my passion so please follow along and share what I create!

Latest recipes

CHICKEN SOUP

Baklava with walnut

MINT CHOCOLATE FUDGE BROWNIES

Banana Brownies

Orange Brownies with Cream Cheese Frosting

SWEET POTATO CASSEROLE

Copyright © 2023 WEEKNIGHT RECIPES on the Foodie Pro Theme