No-Bake Reese’s Peanut Butter Cups Pie Recipe

Cups Pie is the perfect treat! Made with a graham cracker crust, cream cheese, Cool Whip, and tons of mini Reese’s Peanut Butter Cups, this indulgent pie is the ultimate peanut butter and chocolate dessert. It’s the perfect choice for summer parties, holidays, or any time you need a no-fuss dessert that everyone will love.

This no-bake pie is incredibly easy to prepare and requires no baking! Simply mix the ingredients, chill for a bit, and enjoy a creamy, peanut butter and chocolate-filled dessert. Reese’s Peanut Butter Cups make this pie extra special, with the perfect balance of creamy peanut butter and sweet chocolate. If you’re looking for a delicious no-bake dessert recipe, this pie is a must-try!

Perfect for chocolate lovers, peanut butter lovers, and anyone who enjoys an easy dessert, this No-Bake Reese’s Pie will be your go-to recipe. Whether you’re hosting a family dinner, a birthday party, or just want to treat yourself, this easy dessert will not disappoint!

Indulge in the perfect combination of creamy peanut butter, chocolate, and a buttery graham cracker crust with this No-Bake Reese’s Peanut Butter Cups Pie. It’s the ultimate treat for peanut butter lovers, and best of all—it requires no baking! With a simple mixture of cream cheese, Cool Whip, and crushed Reese’s Peanut Butter Cups, this dessert is easy to make and delivers maximum flavor with minimal effort.

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Ingredients

• 1 graham cracker pie crust
• 1 (8 oz) container Cool Whip, thawed
• 1 package (8 oz) cream cheese, softened
• 1 bag of miniature Reese’s Peanut Butter Cups, crushed

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Instructions

1. Crush the Reese’s Peanut Butter Cups:
   Place the miniature Reese’s in the freezer for a few minutes to firm them up, then crush them into small pieces inside a plastic bag. For any larger pieces, use a knife to chop them further into smaller chunks.
2. Prepare the Cream Cheese Mixture:
   In a mixing bowl, combine the thawed Cool Whip and softened cream cheese. Mix thoroughly until smooth. Be sure the Cool Whip is fully thawed for easier blending.
3. Incorporate the Reese’s Pieces:
   Stir in 2/3 of the crushed Reese’s Peanut Butter Cups into the cream cheese mixture until evenly distributed.
4. Assemble the Pie:
   Pour the cream cheese mixture into the pre-made graham cracker crust and spread it evenly with a spatula.
5. Top with Reese’s:
   Sprinkle the remaining crushed Reese’s Peanut Butter Cups on top of the pie for an extra layer of chocolatey goodness.
6. Chill:
   Refrigerate the pie for at least 1 hour to allow it to set.
7. Serve and Enjoy!
   Once chilled, slice and serve this irresistible peanut butter and chocolate dessert!

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Tips 🛠️

• Thaw Cool Whip Completely: For a smooth mixture, make sure the Cool Whip is fully thawed before mixing with cream cheese.
• Crushing Reese’s: To get the perfect pieces, freezing the Reese’s Peanut Butter Cups before crushing will prevent them from becoming too sticky.
• Let It Chill: Don’t skip the chilling step! It helps the pie set and ensures a firm, easy-to-slice texture.

Variations and Substitutions 🔄

• Use Other Chocolate Candies: Swap out the Reese’s Peanut Butter Cups for your favorite chocolate or candy, like Snickers or M&M’s, for a different twist.
• Add a Drizzle: Drizzle melted chocolate or peanut butter over the top for added flavor and decoration.
• Gluten-Free Option: Opt for a gluten-free graham cracker crust if needed.
• Dairy-Free Version: For a dairy-free alternative, use a plant-based cream cheese and non-dairy whipped topping.

FAQs ❓

Q: Can I make this pie in advance?
A: Yes! This pie is perfect for making ahead. Simply refrigerate it for up to 2 days before serving.

Q: Can I freeze this pie?
A: Yes, you can freeze the pie. Just make sure to cover it well with plastic wrap or foil before freezing. Allow it to thaw in the fridge for a few hours before serving.

Q: Can I use regular-sized Reese’s Peanut Butter Cups?
A: Absolutely! Just chop them into smaller pieces before mixing them into the cream cheese mixture.

Serving Suggestions 🍽️

• Serve at Parties: This No-Bake Reese’s Peanut Butter Cups Pie is perfect for birthdays, holidays, and other special occasions.
• Pair with Coffee or Milk: Enjoy a slice with a cup of coffee or a glass of cold milk to balance the sweetness.
• For Extra Indulgence: Top the pie with whipped cream or a drizzle of hot fudge sauce for extra decadence.

Why You’ll Love This Recipe 💖

• No-Bake Convenience: With just a few simple ingredients and no baking required, this dessert is super easy to make.
• Peanut Butter and Chocolate Perfection: The combination of creamy peanut butter, chocolate, and a crunchy graham cracker crust is irresistible!
• Quick and Simple: Ready in under an hour, this pie is perfect for last-minute gatherings or when you want something sweet without the fuss.
• Perfect for Peanut Butter Lovers: If you’re a fan of Reese’s or peanut butter desserts, this pie will quickly become your go-to recipe.

Treat yourself to a slice of this No-Bake Reese’s Peanut Butter Cups Pie—a dessert that’s as easy as it is delicious! 🍫🥧