No-Bake Cherry Yum Yum Recipe

“Enjoy this easy, creamy No-Bake Cherry Yum Yum dessert with layers of graham cracker crust, fluffy cream cheese filling, and sweet cherry pie topping. Perfect for potlucks, holidays, or any occasion, this no-bake dessert recipe combines a smooth cream filling with the irresistible flavor of cherries. With simple ingredients and no baking required, this Cherry Yum Yum is a classic, crowd-pleasing dessert that’s quick to make and even easier to enjoy!”

Ingredients

• 1 ½ cups graham cracker crumbs
• 6 tbsp salted butter, melted
• 1 (8 oz) block cream cheese, softened to room temperature
• ½ cup granulated sugar, divided
• 2 cups heavy whipping cream
• 3 tbsp granulated sugar
• ½ tsp vanilla extract
• 1 (21 oz) can cherry pie filling

Instructions

1. Make the Crust: Crush the graham crackers into fine crumbs using a food processor or by placing them in a plastic bag and crushing with a rolling pin. Combine the crumbs with melted butter until the mixture resembles wet sand. Press the mixture into the bottom of a 9×13-inch pan to form an even crust.
2. Prepare the Cream Cheese Layer: In a medium bowl, beat the softened cream cheese with ¼ cup of the sugar until smooth and fluffy.
3. Make the Whipped Cream: In a separate bowl, beat the heavy whipping cream, remaining 3 tablespoons of sugar, and vanilla extract until stiff peaks form.
4. Combine Layers: Gently fold the whipped cream into the cream cheese mixture until fully combined.
5. Assemble: Spread half of the cream mixture evenly over the crust. Then, add the cherry pie filling on top of this layer. Carefully spread the remaining cream mixture over the cherry filling, smoothing the top with a spatula.
6. Chill: Cover the pan and refrigerate for at least 4 hours, or overnight for the best texture and flavor.
7. Serve: Slice and serve chilled, garnished with extra graham cracker crumbs if desired.

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Tips

• Chill Time: For the best flavor and texture, refrigerate the dessert overnight.
• Whipping Cream: Make sure the cream is very cold before whipping to ensure it thickens properly.
• Softening Cream Cheese: Bring cream cheese to room temperature for easy mixing.

Variations and Substitutions

• Fruit Filling Options: Try blueberry or strawberry pie filling as an alternative.
• Crust Options: Substitute graham crackers with crushed vanilla wafers or digestive biscuits.
• Lightened Version: Use reduced-fat cream cheese and whipped topping instead of homemade whipped cream.

FAQs

Q: Can I use canned whipped cream instead?
A: For best results, use heavy whipping cream, as it holds up better in the layers.

Q: How long will this dessert keep?
A: This Cherry Yum Yum can be stored in the refrigerator for up to 3 days.

Q: Can I make this dessert ahead?
A: Yes! This no-bake dessert is ideal for making ahead, as it only gets better after chilling.

Serving Suggestions

Serve this No-Bake Cherry Yum Yum as a chilled dessert for gatherings, potlucks, or a simple weeknight treat. It pairs wonderfully with a cup of coffee or tea!

Why You’ll Love This Recipe

This No-Bake Cherry Yum Yum is a crowd-pleaser with layers of creamy filling, sweet cherries, and buttery graham cracker crust. It’s easy to make, requires no baking, and offers the perfect blend of flavors and textures in every bite.