No-Bake Cake Batter Cake Balls

These No-Bake Cake Batter Cake Balls are a fun, easy, and delicious treat that combines the flavors of classic cake mix with the convenience of no-bake preparation. Made with simple ingredients like butter, cake mix, vanilla, and colorful sprinkles, these cake balls are coated in a smooth, melt-in-your-mouth vanilla almond bark for a sweet, festive touch. Perfect for parties, holidays, or casual snacks, these cake balls are customizable with your favorite cake mix flavors and toppings. Ready in just 30 minutes, this treat is ideal for busy bakers and dessert lovers. Whether you’re making them for a birthday party, baby shower, or just to satisfy your sweet tooth, these cake balls are sure to be a hit!

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup sugar
• 1 1/2 cups all-purpose flour
• 1 cup dry cake mix (from a box of yellow cake mix)
• 1 teaspoon vanilla extract
• 3 tablespoons milk
• 1/8 teaspoon salt
• 2 teaspoons multicolor sprinkles (plus extra for decoration)
• 16 ounces vanilla-flavored almond bark (or white chocolate coating)

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Instructions:

1. Make the Cake Batter: In a medium bowl, beat together the softened butter and sugar with an electric mixer for about one minute, or until smooth and creamy. Add the dry cake mix, flour, vanilla extract, and salt to the bowl. Slowly add milk, one tablespoon at a time, mixing well after each addition. Stir in the multicolor sprinkles.
2. Form the Cake Balls: Use an ice cream scoop or spoon to portion the dough, and then roll each portion between your palms to form smooth balls. Place the cake balls on a baking sheet lined with parchment paper or wax paper. Chill the cake balls in the fridge for 10-15 minutes to firm up.
3. Prepare the Coating: While the cake balls are chilling, place the almond bark (or white chocolate) in a microwave-safe bowl. Heat in the microwave in 25-30 second intervals, stirring after each burst until fully melted and smooth.
4. Dip the Cake Balls: Using two forks or skewers, dip each chilled cake ball into the melted almond bark, making sure to coat it evenly. Gently shake off any excess coating. Return the coated cake balls to the lined baking sheet and immediately decorate them with extra sprinkles.
5. Let Set: Allow the cake balls to sit at room temperature for 15-20 minutes, or place them in the refrigerator for quicker setting. Once the coating is firm, they’re ready to enjoy!

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Tips:

• Use room temperature butter: Softened butter will mix more easily into the dough, ensuring a smooth batter.
• Don’t skip the chilling step: Chilling the cake balls before dipping makes them easier to handle and helps the coating set properly.
• Get creative with sprinkles: Feel free to use themed sprinkles for different occasions, such as holiday sprinkles or color-coordinated sprinkles for parties.

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Variations and Substitutions:

• Cake Mix: You can use any flavor of cake mix, like chocolate or funfetti, for a different flavor profile.
• Almond Bark Substitution: If you don’t have almond bark, you can use white chocolate chips or candy melts for the coating.
• Milk: For a dairy-free option, substitute the milk with almond milk or another plant-based alternative.
• Add-ins: Mix in mini chocolate chips, crushed cookies, or mini marshmallows for extra texture and flavor.

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FAQs:

Can I use a different flavor of cake mix?
Absolutely! You can use any flavor of cake mix you prefer, such as chocolate or strawberry, for a unique twist on this recipe.

How do I store these cake balls?
Store the finished cake balls in an airtight container at room temperature for up to 4-5 days, or refrigerate them for longer freshness.

Can I freeze these cake balls?
Yes, you can freeze the cake balls! Just place them in an airtight container and freeze for up to 3 months. Let them thaw at room temperature before serving.

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Serving Suggestions:

• Party Treat: These No-Bake Cake Batter Cake Balls are perfect for parties, baby showers, or any celebratory event. Serve them on a festive platter for an eye-catching dessert display.
• Gift Idea: Pack these cake balls into a cute jar or box for a sweet homemade gift.
• With Coffee or Milk: Enjoy these cake balls with a warm cup of coffee, milk, or even hot chocolate for a delicious afternoon treat.

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Why You’ll Love This Recipe:

These No-Bake Cake Batter Cake Balls are the ultimate fun and easy treat! They’re incredibly simple to make, require no baking, and are perfect for anyone with a sweet tooth. The combination of soft, cake-like interior with a sweet, smooth coating and colorful sprinkles makes these little bites irresistible. They’re perfect for any occasion, from casual family gatherings to special events, and they’re sure to be a crowd-pleaser. Whether you’re baking with kids or looking for a quick dessert, these cake balls will not disappoint!