No-Bake Banana Pudding Cheesecake

Indulge in the ultimate dessert fusion with this No-Bake Banana Pudding Cheesecake! This easy-to-make recipe combines the rich creaminess of cheesecake with the nostalgic flavors of banana pudding. With layers of ripe bananas, crunchy Nilla wafers, and a velvety cheesecake filling, this dessert is perfect for potlucks, family gatherings, or as a show-stopping treat for any occasion.

Packed with fresh bananas, creamy vanilla pudding, and a buttery graham cracker crust, this no-bake dessert requires minimal effort and guarantees maximum flavor. Make this crowd-pleasing dessert ahead of time for a stress-free, irresistible dish that everyone will love. Whether you’re a seasoned baker or a beginner, this recipe is simple, quick, and sure to become a favorite in your kitchen!

This easy no-bake banana pudding cheesecake combines the best of two classic desserts. With a creamy cheesecake filling, layers of ripe bananas, and crunchy Nilla wafers, this dessert is perfect for any occasion!

Ingredients

• For the Filling:
  • 1 (8-oz.) block cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 cup heavy cream
  • 1 tsp pure vanilla extract
  • 1 (3.4-oz.) package instant vanilla pudding mix
  • 1 cup whole milk
• For the Layers:
  • 1 prepared graham cracker crust
  • 3 bananas, sliced (plus extra for garnish)
  • 30 Nilla Wafers
  • Whipped topping (for garnish)
  • Crushed Nilla Wafers (for garnish)

Instructions

1. Prepare the Cheesecake Base:
   • In a large mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer for 2-3 minutes until smooth and fluffy.
   • Add granulated sugar and continue beating for another minute until fully incorporated.
   • Gradually pour in the heavy cream and vanilla extract. Beat on medium-high speed until the mixture becomes light and fluffy. Set aside.
2. Make the Pudding Mixture:
   • In a separate bowl, whisk together the instant pudding mix and whole milk until smooth. Refrigerate for about 3 minutes to thicken.
3. Combine the Mixtures:
   • Gently fold the chilled pudding mixture into the cheesecake mixture until fully combined.
4. Assemble the Cheesecake:
   • Pour half of the cheesecake filling into the graham cracker crust and spread it evenly with a spatula.
   • Arrange a single layer of banana slices and Nilla wafers on top of the filling, pressing down gently.
   • Pour the remaining cheesecake filling over the bananas and wafers, smoothing the surface with a spatula.
5. Chill to Set:
   • Place the cheesecake in the refrigerator for at least 6 hours, or preferably overnight, to set and firm up.
6. Garnish and Serve:
   • Before serving, top with whipped topping, additional banana slices, and crushed Nilla wafers for garnish. Slice and enjoy!

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Tips

• Ensure the cream cheese is softened to room temperature for a smoother filling.
• Use fresh bananas to avoid browning. Brush slices with a bit of lemon juice if prepping them in advance.
• Chill the cheesecake overnight for the best texture and flavor.

Variations and Substitutions

• Swap graham cracker crust with an Oreo crust for a chocolate twist.
• Use banana pudding mix instead of vanilla for extra banana flavor.
• Replace Nilla wafers with crushed shortbread cookies for added richness.

FAQs

Q: Can I make this ahead of time?
Yes, this cheesecake is perfect for preparing a day in advance. Just add the garnishes right before serving.

Q: Can I freeze this cheesecake?
While it’s best enjoyed fresh, you can freeze it without the garnishes for up to 2 months. Thaw in the fridge overnight.

Q: What if I don’t have a graham cracker crust?
You can make your own by mixing 1 ½ cups of graham cracker crumbs with 6 tbsp melted butter and pressing it into a pie dish.

Serving Suggestions

• Pair this cheesecake with a scoop of vanilla ice cream for an indulgent treat.
• Serve with coffee or iced tea for a refreshing dessert option.
• Add a drizzle of caramel or chocolate sauce for extra sweetness.

Why You’ll Love This Recipe

• Easy to Make: No baking required, making it perfect for beginners.
• Versatile: Customizable with your favorite toppings and flavors.
• Crowd-Pleaser: Combines nostalgic flavors with creamy decadence, guaranteed to impress!