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You are here: Home / Allrecipes / My Mom’s Fudge

My Mom’s Fudge

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My Mom’s Fudge

Ingredients

  • ¾ C. Butter unsalted
  • 2 ½ C. Granulated sugar
  • ⅔ C. Evaporated milk
  • 12 oz. Bag semi-sweet chocolate chips
  • 7 oz. Marshmallow fluff
  • 1 tsp. Vanilla extract

How To Make My Mom’s Fudge

  1. Place the butter, sugar, and milk into a saucepan over high heat on the stove, and bring to a boil, whisking often to combine.
  2. Once boiling, reduce the heat to medium and boil for five minutes.
  3. Remove the mixture from the heat and whisk in the chocolate chips until melted.
  4. Whisk in the marshmallow fluff and vanilla extract.
  5. Pour the mixture into a 9×9 baking dish that has been lined with aluminum foil and sprayed with cooking spray.
  6. Let sit for several hours in the fridge before slicing to serve.
  7. Enjoy!

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HI, I’M LENA!
Welcome to my blog! My mission is to help busy home cooks create delicious recipes that are budget-friendly and easy to follow. Cooking is my passion so please follow along and share what I create!

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