Mustard Fried Chicken Wings

Craving the perfect crispy chicken wings? These Mustard Fried Chicken Wings are a game-changer! Coated with a flavorful spice rub, tangy mustard, and a golden, crunchy crust, they’re a crowd-pleaser for parties, game nights, or family dinners. Made with simple ingredients and fried to perfection, these wings are a must-try for anyone who loves bold and zesty flavors. Pair them with your favorite dipping sauces and sides for the ultimate comfort food experience.

Ingredients:

• 3 pounds chicken wings (separated at the joints)
• 1 tablespoon salt
• 1 tablespoon garlic powder
• 3 tablespoons prepared yellow mustard
• 1 ½ tablespoon onion powder
• 1 teaspoon black pepper
• 2 teaspoons paprika
• ½ teaspoon cayenne pepper
• 2 cups all-purpose flour
• 1 quart peanut oil (for frying)

Instructions:

1. Prepare the Spice Rub:
   • In a small bowl, combine salt, garlic powder, onion powder, paprika, cayenne pepper, and black pepper. Mix well to create a flavorful spice rub.
2. Season the Chicken Wings:
   • Pat the chicken wings dry with paper towels. Sprinkle the spice rub evenly over both sides of the wings, ensuring they are thoroughly coated.
3. Coat with Mustard:
   • Using a basting brush or your hands, coat each chicken wing with prepared yellow mustard until fully covered.
4. Dust with Flour:
   • Place the all-purpose flour in a shallow dish. Dredge each mustard-coated wing in the flour, making sure they are evenly coated. Shake off any excess flour.
5. Heat the Oil:
   • In a Dutch oven or deep fryer, heat peanut oil to 350°F. To test, sprinkle a small amount of flour into the oil; if it sizzles and bubbles, the oil is ready.
6. Fry the Wings:
   • Carefully add the wings to the hot oil in batches to avoid overcrowding. Fry for about 6 minutes on each side or until golden brown and the juices run clear.
   • Remove the wings and drain them on paper towels to absorb excess oil.
7. Serve and Enjoy:
   • Allow the wings to cool slightly, then serve hot with your favorite dipping sauces.

Enjoy these crispy, flavorful Mustard Fried Chicken Wings that are perfect for any occasion!

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Tips

• For maximum crispiness, ensure the chicken wings are completely dry before applying the spice rub.
• Use a thermometer to maintain the oil temperature at 350°F for consistent frying.
• If frying in batches, keep the cooked wings warm in an oven set to 200°F while finishing the rest.

Variations and Substitutions

• Substitute yellow mustard with Dijon or spicy brown mustard for a tangier or bolder flavor.
• Add a teaspoon of smoked paprika for a hint of smokiness.
• For a gluten-free version, use almond flour or gluten-free all-purpose flour.
• Experiment with different spice blends, such as Cajun or jerk seasoning, for unique flavor profiles.

FAQs

Q: Can I bake these wings instead of frying?
A: Yes, bake them at 400°F for 40-45 minutes, flipping halfway through. You can lightly spray them with cooking oil for extra crispiness.

Q: How do I store leftovers?
A: Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F for about 10 minutes to regain crispiness.

Q: Can I use drumsticks instead of wings?
A: Absolutely! Adjust the cooking time as drumsticks may take a few minutes longer to fry or bake.

Serving Suggestions

• Pair these wings with classic sides like coleslaw, potato salad, or cornbread.
• Serve with dipping sauces such as ranch, blue cheese, or honey mustard.
• Add celery and carrot sticks for a refreshing crunch.

Why You’ll Love This Recipe

These Mustard Fried Chicken Wings deliver an unbeatable combination of crispy coating and bold, tangy flavor. The mustard not only enhances the taste but also helps create a beautifully golden crust. Perfect for game day, parties, or a casual dinner, this recipe is easy to follow and guarantees crowd-pleasing results every time!